Recipe by Meghan
"This citrus and spice recipe for turkey breast cutlets is full of flavor and easy to prepare."
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4 (6 ounce)
salt and freshly ground black pepper to taste
fresh orange juice
fresh lemon juice
noticed this hasn't been reviewed in awhile. but this was very tasty! and very, very east! i just sprinkled both sides of the cutlets with the dry ingredients and sauteed per recipe. i doubled the oj & lemon juice per other reviewers and have to tell you it was very, very tasty. my fiance said you have to make this again! i served it with sauteed spinach w/ garlic and simple boiled potatoes. great meal.
The cinnamon was an unusal flavor combination with the turkey. I'd suggest decreasing the cooking time if your turkey cutlets are thinner so that they're not too dry. I'd also suggest doubling the sauce as it reduced so much that there wasn't any sauce left over to spoon over the cutlets.
Yumm!! I just made this for my family, and the response was great. I followed the recipe with the exception of the amount of OJ and Lemon juice. I increased both x2 so that I would have more sauce. Glad I did as there was only a small ladlefull left after reduction. Highly recomend this recipe!
This was a very quick and easy recipe and was very tasty! A big hit with my family and we will definately be making this again in the future.
I bought turkey cutlets, planning to bread them, but discovered I was out of bread crumbs. When I read this recipe, I was a bit skeptical, but had all of the ingredients. It turned out great! My whole family, including my picky 12 year old loved it. I put in more orange juice than the recipe called for. My daughter dipped each bite into the sauce. I served it with mashed potatoes. It was very easy and I plan to make it again.
This was surprisingly good, and it reminded me of Middle Eastern food. My 5 year old liked it, but I think the taste is so different, most kids wouldn't go for it. For the orange juice, I didn't have fresh so I put two table spoons of concentrate in enough water to make 1/2 cup, and I used lime juice instead of lemon because we were out of that as well. I'll make this one again.
Very nice! I opted to add a few things to spice it up a bit - namely,browning up a tablespoon of minced garlic in a cap-full of EVOO instead of putting the garlic directly onto the Turkey - and- adding a tablespoon of orange marmalade when adding the OJ and Lemon Juice. All in all, a very sweet-n-tasty treat! (a little salt before serving didn't hurt either!!)
I love this recipe it is what I need to get rid of my cinnamon and I baught turkey scaloppini at the store because it was onsale.
This was a very easy and fun to make meal I will be making it again, and not just for my self next time this is one I might dare to serve to a date with veggies rice and some garnish.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Orange Turkey Scaloppini
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 248
** Calories from Fat: 42
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