We finished one loaf in 24 hours. My only complaint is that it made such a tiny loaf! I'll need to double it at least next time!

This is a terrific recipe. It is so easy and the bread is so soft. I have made it for two different family get-to-gethers now and everyone absolutely loves it! I found that if you double the recipe, it makes a nice sized loaf for a 9x5x2 bread pan. I usually make two loaves this size (so yes, I have to quadruple the recipe :-) ) I do add more orange peel than the recipe calls for, just because I love the orange taste. I also add an orange glaze to the top while the bread is still warm. This is the recipe I use for the orange glaze: 1 cup of confectioner's sugar; 1 tablespoon orange juice; 1 tablespoon orange peel; 1 tsp. vanilla extract. Combine the ingredients and drizzle on top of warm loaf. I'll definitely be making this one again!!

Fantastic - I made two loafs and followed recipe exactly except added finely chopped pecans because we love pecans. Putting one of the loafs in the freezer for Thanksgiving breakfast. Thanks Nancy.

Made it exactly as the recipe stated and it turned out fabulous. Only one problem with it - the loaf is too small!! You will want to make more than one! I also found it better to let it completely cool before cutting. That way it is nice and moist. Yummy even without the orange peel.

This was great - I've never baked bread before...and it was delicious! Thanks for the recipe