This is a terrific recipe. It is so easy and the bread is so soft. I have made it for two different family get-to-gethers now and everyone absolutely loves it! I found that if you double the recipe, it makes a nice sized loaf for a 9x5x2 bread pan. I usually make two loaves this size (so yes, I have to quadruple the recipe :-) ) I do add more orange peel than the recipe calls for, just because I love the orange taste. I also add an orange glaze to the top while the bread is still warm. This is the recipe I use for the orange glaze: 1 cup of confectioner's sugar; 1 tablespoon orange juice; 1 tablespoon orange peel; 1 tsp. vanilla extract. Combine the ingredients and drizzle on top of warm loaf. I'll definitely be making this one again!!
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