Photo of: Cinnamon-Orange Swirl Bread

Cinnamon-Orange Swirl Bread

Submitted by: Nancy Means 
I've been making this recipe for more than 14 years and have modified it through the years. I won second place at our state fair in 1990 with this recipe. I didn't mind taking second, because my best friend finished first! 

Pumpkin Swirl Bread

Submitted by: Cindy May 
This combination of pumpkin, nuts and dates makes a flavorful bread with a beautiful golden look. The surprise inside-- a rich creamy swirl-- is almost like a luscious layer of cheesecake in each slice. 

Photo of: Country Cinnamon Swirl Bread

Country Cinnamon Swirl Bread

Submitted by: Sharon Walker 
'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.' 

Photo of: Peanut Butter Pumpkin Bread

Peanut Butter Pumpkin Bread

Submitted by: Anita Chicke 
My husband brought this recipe home from the office more than 20 years ago. Each fall, I bake several of these lovely loaves to share with family and friends. Pumpkin and peanut butter are a unique, delicious combination. 

Photo of: Spiced Pumpkin Bread

Spiced Pumpkin Bread

Submitted by: Tammy Neubauer 
'This pretty quick bread is the only thing my kids will eat when they don't feel good,' writes Tammy Neubauer from Ida Grove, Iowa. 

Photo of: Cinnamon Swirl Bread

Cinnamon Swirl Bread

Submitted by: bettina 
An easy quick bread with a swirl of cinnamon sugar. 

Photo of: Orange Yogurt Bread

Orange Yogurt Bread

Submitted by: Nancy Juntunen 
My mother made this often when I was growing up. Now I make it for my husband and two girls. The slightly tangy glaze complements the moist bread. 

Photo of: Pineapple Banana Bread

Pineapple Banana Bread

Submitted by: Mary Watkins 
'Our four kids like slices of this moist tropical-tasting banana bread for breakfast,' comments Mary Watkins of Chaska, Minnesota. 'I sometimes bake it in mini loaf pans, then freeze the loaves so we can enjoy a small portion at a time.' 

Photo of: Banana-Nut Chip Bread

Banana-Nut Chip Bread

Submitted by: Raymond Lux 
'Leftover bananas inspired me to make this homespun bread,' recounts Raymond Lux from Arlington, Texas. The loaves are nicely spiced with nutmeg and include lots of crunchy nuts, sweet chocolate chips and hearty oats. 

Oat-Chip Banana Bread

Submitted by: Lisa Green 
'Banana bread has always been a favorite in our home,' writes Lisa Green of Kunkletown, Pennsylvania. 'As I was mixing up a batch one afternoon, I decided to add a cup of oatmeal and some chocolate chips. The yummy result was an immediate hit!' 
 
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