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Cinnamon-Orange Swirl Bread

SUBMITTED BY: Nancy Means

"'This bread is scrumptious,' assures Nancy Means, Moline, Illinois."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 5 star rating.
Read Reviews (4)
PREP TIME  20 Min
COOK TIME  30 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup butter flavored shortening
  • 10 tablespoons sugar, divided
  • 1 egg
  • 1/3 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated orange peel

DIRECTIONS

  1. In a small mixing bowl, cream shortening and 1/2 cup sugar. Add the egg, sour cream and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into creamed mixture just until moistened.
  2. Pour half of the batter into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with nonstick cooking spray. Combine the cinnamon, orange peel and remaining sugar; set aside 1-1/2 teaspoons for topping. Sprinkle remaining cinnamon mixture over batter. Carefully top with remaining batter; cut through batter with a knife to swirl. Sprinkle with reserved cinnamon mixture.
  3. Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

FOOTNOTES

  • Editor's Note: Batter may be divided between two 5-1/4-in. x 2-1/2-in. x 1-3/4-in. loaf pans; bake for 20-25 minutes.
  • Nutritional Analysis: One slice equals 266 calories, 11 g fat (4 g saturated fat), 42 mg cholesterol, 259 mg sodium, 38 g carbohydrate, 1 g fiber, 4 g protein.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2007 by Sandra C.
Made it exactly as the recipe stated and it turned out fabulous. Only one problem with it -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Lori W.
This is a terrific recipe. It is so easy and the bread is so soft. I have made it for two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Nicole C
This was great - I've never baked bread before...and it was delicious! Thanks for the recipe MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Beverly
Fantastic - I made two loafs and followed recipe exactly except added finely chopped pecans... MORE


 
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