Cinnamon Oatmeal Zucchini Cookies Recipe - Allrecipes.com
  • READY IN 35 mins

Cinnamon Oatmeal Zucchini Cookies

Recipe by  

"Yummy way to use cinnamon chips!"

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Ingredients Edit and Save

Original recipe makes 72 servings Change Servings
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  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
  2. Beat butter and sugar together in a large bowl until light and fluffy; add eggs and vanilla extract and continue beating until smooth.
  3. Stir flour, cinnamon, baking soda, and salt together in a bowl. Gradually add flour mixture to butter mixture and stir until well-blended. Add zucchini, oats, pecans, and cinnamon chips, respectively, mixing well after each addition. Drop dough by heaping tablespoonfuls 2-inches apart onto prepared baking sheets.
  4. Bake in preheated oven until golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
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Nutrition

  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 7.6 g
  • 12%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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