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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 11, 2007
This is a fantastic recipe! I add a little extra cinnamon and a touch of nutmeg. I also take the cookies out before they're done cooking and let them rest on the pan before I transfer them to a cooling rack. People are constantly asking me to make these.
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Reviewer:

Kelly
Cooking Level: Intermediate
Living In: Atlanta, Georgia, USA
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