Reviewed: May 10, 2012

Good but too sweet. Next time I'll try cutting the sugar.

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Reviewed: Dec. 17, 2011

These are delicious! They are very simple to throw together. They do make a lot as others have noted...perfect for a cookie exchange which is why I made them!

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Whitney

Reviewed: Dec. 16, 2011

These are the most bland cookies I've ever baked.

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lcox555

Reviewed: Nov. 18, 2011

Made these for the first time I cut the recpe in half but they are very moist and very good

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Mlcharette

Home Town: Jefferson City, Missouri, USA

Living In: Yellowknife, Northwest Territories, Canada

Reviewed: Mar. 8, 2011

I really liked these when they first came out of the oven. However once they cooled they seemed too dry and crispy for my taste. I like my cookies to be soft and moist.

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Amy Bjorklund

Cooking Level: Expert

Home Town: Volga, South Dakota, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Oct. 28, 2010

I usually cut this recipe in half and I still get lots and lots of cookies. They are really good.

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nitr0grl

Reviewed: Jun. 18, 2010

These cookies really do stand out from the rest! I absolutely love the mild molasses flavor you can taste if you pay attention to it. So awesomely chewy... not too crazy with tons of oatmeal. It's really an awesome cookie! I wish mine were a tad thicker, but I can play around with that and add more flour/BS/BP. And I can't wait to play around with this recipe again--they are just THAT awesome. Really?? Only 20 reviews?? Such a shame! =) I think I'll go have another... while there still are some left!

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FNChef

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Cooking Level: Expert

Home Town: Prior Lake, Minnesota, USA

Living In: Lakeville, Minnesota, USA

Reviewed: Mar. 15, 2010

These have been a total success with my family and friends!!! Since it's a big recipe I split it in half BEFORE mixing in the cinnamon. Than I mixed cinnamon in one of the halves (2 teaspoons only) and the other half I turned into Choc-chip Oatmeal cookies. All of them dissapeared magically ;-)

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Machita

Cooking Level: Expert

Living In: Escazu, San Jose , Costa Rica

Reviewed: Jan. 27, 2010

These were very yummy. I loved them but was kinda bummed that when they cooled, they hardend up pretty well. But while warm, they were sooooo good! Next time I will make a 1/2 batch so that we can eat more of them while they are still hot and less hard cool ones left over.

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ramboettrach

Cooking Level: Intermediate

Reviewed: Dec. 31, 2009

Very nice. Crunchy yet chewy. I like the cinnamon and the oatmeal together. 12 minutes in the oven and letting them rest about a minute or two on the cookie sheet after taking them out worked perfectly for my batches of cookies. They make large cookies, even with my small cookie scoop. I love the appearance of these cookies--love how these, and other oatmeal cookies, crackle when they cool Thanks for the recipe!

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