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Cinnamon Oatmeal Cookies
SUBMITTED BY:
Terri Crum
"A hint of cinnamon makes these chewy oatmeal cookies stand out from all others. The recipe makes a big batch, so it's perfect when you need a snack for a crowd. --Terri Crum, Fort Scott, Kansas"
RECIPE RATING:
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(3)
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PREP TIME
25 Min
COOK TIME
10 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 1/2 cups shortening
5 cups sugar
4 eggs
1/3 cup molasses
1 tablespoon vanilla extract
4 3/4 cups quick-cooking oats
4 1/3 cups all-purpose flour
4 teaspoons baking powder
4 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
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DIRECTIONS
In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses and vanilla. Combine the remaining ingredients; gradually add to creamed mixture. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until edges are firm. Remove to wire racks to cool
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REVIEWS
Reviewed on Dec. 11, 2007 by
Kelly
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Kelly
Dec. 11, 2007
This is a fantastic recipe! I add a little extra cinnamon and a touch of nutmeg. I also take the cookies out before they're done cooking and let them rest on the pan before I transfer them to a cooling rack. People are constantly asking me to make these.
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1 user found this review helpful
This is a fantastic recipe! I add a little extra cinnamon and a touch of nutmeg. I also take...
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Reviewed on Oct. 1, 2008 by
sarah
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sarah
Oct. 1, 2008
This recipe makes A LOT of cookies - I halved the recipe and still ended up with 68 cookies! I'm not complaining though because they are really good. Mine came out crispy rather than chewy, probably because I only had 1/2 cup of shortening and had to substitute Earth Balance buttery spread for the rest. I also used ener-g egg replacer instead of the eggs. I'll definitely make these again, maybe adding in raisins or chocolate chips (or both!) next time. Yum! I'm going to go eat another one right now.
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This recipe makes A LOT of cookies - I halved the recipe and still ended up with 68 cookies!...
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Reviewed on Sep. 16, 2008 by
Lizzie H
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Lizzie H
Sep. 16, 2008
These cookies were the best. We made them for a church picnic/potluck. The cinnamon was strong enough that everyone knew what kind of cookie you were choosing. We actually made 108 cookies. I've never made more cookies than the recipe stated. These cookies went pretty fast.
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These cookies were the best. We made them for a church picnic/potluck. The cinnamon was...
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