Cinnamon Nutella® No-Bake Cookies Recipe -
Cinnamon Nutella(R) No-Bake Cookies Recipe
  • READY IN 15 mins

Cinnamon Nutella® No-Bake Cookies

Recipe by  

"Easy no-bake cookies with cinnamon and Nutella® flavors for an elegant-tasting cookie!"

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Ingredients Edit and Save

Original recipe makes 6 dozen cookies Change Servings
  • PREP

    10 mins
  • COOK

    5 mins

    15 mins


  1. Line baking sheets with parchment paper.
  2. Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
  3. Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.
Kitchen-Friendly View


  • Cook's Note:
  • Soy milk can be substituted for the milk, if desired.

Reviews More Reviews

Jan 26, 2015

I made a slight modification due to the fact I was unable to locate cinnamon chips this time of the year, but hands down this was the best no bake cookie recipe I have ever tried. I used Guittard Milk Chocolate Chips and ground cinnamon in place of the cinnamon chips. I highly recommend trying is recipe out, you won't be disappointed.

Apr 03, 2015

The girls who will be eating these will LOVE these! The cookies are easy to make and taste yummy. I followed some ideas given by Marie C. on the Buzz and used the recipe as a liner for bird nests for Easter. I used a small cookie scoop with the dough leveled off and then free-formed a nest with them. After they cooled, I used a recipe for the nests found here on AR and put some of that in a muffin tin, placing the nest inside that. Using a knife I pushed up the chow mein noodles to hold around the nest. They came out from the muffin tin easily after refrigeration with a nudge from a table knife. These will be place cards for Easter dinner. Thanks, sueb for the yummy recipe!


3 Ratings

Mar 25, 2015

These are super easy and fast to make and taste great too. I made half a batch and used these as liners for chow mein marshmallow birds nests. Using a lightly greased mini muffin tin and the blunt end of a citrus zester I pressed a small amount of dough into the tins to form a cup. I got 36 liners from the half batch. After they were cooled I gently loosened with a knife and inverted on a sheet of parchment. Making half batch of the following recipe at a time I formed nests around the no-bake liners. I got five chow mein nests out of half a batch. These turned out really cute and the taste of the two recipes combined are perfect. They look like eagles nests!


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  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 40 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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