More Recipes Like Cinnamon Nut Loaf

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Herb Biscuit Loaf

Submitted by: Amy Smith
Provided by: Simple & Delicious

'These buttery golden rolls are a sure way to make any meal special- from Thanksgiving dinner to a weekday supper,' writes Amy Smith of Maplewood, Minnesota. 'Their great herb flavor makes my husband think I fussed.'

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Cinnamon Loaf

Submitted by: Dorothy Bateman
Provided by: Taste of Home

This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. --Dorothy Bateman of Carver, Massachusetts

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Banana Nut Bread

Submitted by: Marie Davis
Provided by: Simple & Delicious

A yellow cake mix streamlines assembly of this moist golden bread from Marie Davis. 'I searched a long while for a banana bread that was easy to make,' explains the Pendleton, South Carolina cook. 'This one takes no time at all, and makes two loaves, so one can be frozen to enjoy later.'

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Cinnamon Coffee Cake Loaf

Submitted by: Lynda Atteberry Hoskins
Provided by: Simple & Delicious

Lynda Atteberry Hoskins from Mathis, Texas offers this cinnamony loaf that tastes just like a coffee cake. 'When I worked as an elementary school secretary, I used to take a slice of this cake with me in the mornings for a snack,' she remembers.

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Cinnamon Nut Coffee Cake

Submitted by: Carol Ice
Provided by: Taste of Home

On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special 'receipt', as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range.

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Banana-Berry Nut Bread

Submitted by: Gina Todd
Provided by: Simple & Delicious

Gina Todd of Portage, Indiana first made this pretty loaf after picking strawberries one year. 'The berries complement its banana and nut flavors,' she assures.

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Herbed Biscuit Knots

Submitted by: Mary Smith
Provided by: Simple & Delicious

Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. They can be baked and then frozen for up to 2 months. Reheat in a 350 degrees F oven for 6 to 8 minutes, Mary says.

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Cantaloupe Nut Bread

Submitted by: Lorie McGuire
Provided by: Simple & Delicious

'Slices of this unusual melon-flavored loaf are good plain, served with cantaloupe wedges or garnished with whipped cream for dessert,' relates Lorie McGuire from St. Paul, Kansas. 'While it looks like ordinary bread, its terrific taste sets it apart.'

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Monkey Bread

Submitted by: Carol Allen
Provided by: Taste of Home

When my boys hear Im planning to make Monkey Bread, theyre eager to help, says Carol Allen of McLeansboro, Illinois. Brady is the official shaker. He coats the biscuits after Mom has cut them into pieces. Jerod arranges the coated biscuits in the pan, then its ready to go into the oven. Both boys really enjoy helping me make Monkey Bread, and it seems to taste twice as good when theyve helped fix it, Carol assures. Its one of our favorites for breakfast or as a snack.

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Cinnamon Crescents

Submitted by: Emily Engel
Provided by: Simple & Delicious

'I've had the recipe for these crispy cinnamon-sugar roll-ups for years,' writes Emily Engel of Quill Lake, Saskatchewan. 'They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee.'

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