INGREDIENTS
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1/3 cup finely chopped pecans or walnuts
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1/4 cup sugar
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3 tablespoons butter, melted
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2 teaspoons ground cinnamon
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2 (7.5 ounce) packages refrigerated buttermilk biscuits
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1/2 cup confectioners' sugar
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1 tablespoon milk
DIRECTIONS
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In a small bowl, combine the nuts, sugar, butter and cinnamon. Separate biscuits; flatten slightly. Place about 1/2 teaspoon of nut mixture on one side of each biscuit; fold other side over filling. Press edges with a fork to seal. Forming five rows, arrange biscuits folded side down in a greased 8-in. x 4-in. x 2-in. loaf pan. Spoon remaining nut mixture over top.
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Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Meanwhile, in a small bowl, combine confectioners' sugar and milk; drizzle over warm bread. Cut into slices or pull apart.
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