Cinnamon Noodle Kugel Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 20, 2012
This Kugel is almost like my mother used to make. The only difference was she added raisins. I am diabetic so I used splenda instead of sugar and the splenda 1/2 & 1/2 brown sugar. I also used 1% milk instead of whole milk. It was a big winner. Thanks.
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Cooking Level: Intermediate

Living In: Mira Loma, California, USA

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Reviewed: Sep. 18, 2012
This was amazing! My whole family loved it and I will definitely be making it again.
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Reviewed: Apr. 11, 2012
I made spelt egg noodles for this. Instead of sugar, I used honey to sweeten this. I omitted the topping, but sprinkle cinnamon all over the top once baked! It was a delicious hit that we enjoyed both as a dessert and as a breakfast meal! Thanks for the recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Dec. 27, 2012
We were invited to a dear friend's house for Christmas dinner this year. I made and brought this kugel as a side dish. It was a HUGE hit! So delicious. I did change some things though. I used a 16 oz bag of wide noodles. Used the lower fat versions of milk, cottage cheese, sour cream and cream cheese. Plus instead of sugar, I used Splenda. No one could tell the difference. I'll definitely be making this again.
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Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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Reviewed: Apr. 13, 2014
I made this recipe recently with a 2 minor changes...I used pineapple cottage cheese and 16 oz of noodles...this was my first attempt at kugel...my sister came over from dinner that night and loved it so much she took some with her to work the next day...one of her co-workers is Jewish and said it was the best kugel she has ever had even better than her grandma's...gonna make it for Easter this year! Thanks for sharing!
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Cooking Level: Expert

Home Town: Modesto, California, USA
Living In: Oakdale, California, USA

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Reviewed: Jun. 1, 2013
I made this to take to our temple's Hanukkah celebration. This is the first kugel I had ever made, and the rabbi said it was one of the best she had ever made. High praise indeed!
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