Recipe by hobbyzu
"Moist, rich, and chocolatey, flavored with cinnamon and espresso coffee. I first made this when I was 14 and it was gone in no time! It's still a family favorite!"
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unsweetened cocoa powder
instant espresso powder
1 1/2 teaspoons
eggs, lightly beaten
unsweetened cocoa powder
strong brewed coffee
milk, or more as needed
sifted confectioners' sugar
A delish cake for mocha and cinnamon lovers. The mocha and cinnamon go great together and weren't overpowering. A very good cake, indeed. Just make sure to not over beat and over bake. The texture of the cake is light and fluffy. I dare you to try it!
Really didn't care for this. The old man thought it was good, but for me it lacking something. Will probably not make again.
The cake was delicious, even though I made a substitution: I used 8 oz. of strong coffee to substitute for the cup of water and espresso powder.
I used the icing from Texas Sheet Cake V recipe, which is like fudge.
This was a hit at the house. I made it earlier today and cut into it about an hour ago already two rows are gone. I followed the recipe exactly as written with the only exception that I kept in the oven an additional 5 minutes because the middle was quite jiggly. Will make again and again..
Had this recipe years & years agobut lost it, could not find one even close! Thank you, my family loved it!
This is one of the best cakes I've ever tried! The coffee and cinnamon add an incredible depth of flavor to both cake and frosting!
This is HEAVEN. Very moist, and the coffee and cinnamon flavour just brings out the chocolate even more. It didn't last very long in our house, let me tell you!
Mine came out dry so next time I will try taking out of the oven a little early to see if that helps
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Mocha Sheet Cake
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
** Calories: 183
** Calories from Fat: 70
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