The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 21, 2009
These were awesome. I increased the strength of the coffee and they disappeared in less than 5 minutes at work... people who didn't get one came up to me later to find out if I was planning to make more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 31, 2008
This recipe made a dozen cupcakes for me. I think increasing the strength of the coffee and the amount of cinnamon would be an improvement, but they were great as is.
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Cooking Level: Intermediate

Living In: Irons, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 28, 2007
The batter tasted really yummy and the coffee flavour was nice; but once cooked I found I couldn't taste the coffee anymore, in fact it was fairly bland overall. After I added coffee icing (I used the chocolate ganache recipe and added coffee and coffee liqueur) it was much tastier. Also the the cupcakes weren't quite as fluffy as I would've liked or expected.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 19, 2007
I was looking for something a little bit different and these fitted the bill. I reduced the sugar to half a cup and used 1/2 tsp of cinnamon. I frosted with one bowl buttercream frosting from this site adding the coffee. A very light and fluffy cupcake that was enjoyed by everyone. Thanks
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Home Town: St Austell, Cornwall, England, U.K.
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 3, 2007
These cupcakes were amazing and really satisfied my chocolate craving. However, I felt as if the frosting was too sweet and not enough coffee flavor came out, so it took me a while to adjust the amounts. Overall, though, these cupcakes were excellent.
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Cooking Level: Expert

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