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Photo of: Creamy Chocolate Cupcakes

Creamy Chocolate Cupcakes

Submitted by: Walter Jacobson
Provided by: Taste of Home
The 'surprise' inside these rich chocolate cupcakes from Mrs. Walter Jacobson of Ashland, Ohio is their smooth cream cheese filling. 

Photo of: Secret Kiss Cupcakes

Secret Kiss Cupcakes

Submitted by: Carol Hillebrenner
Provided by: Taste of Home
I earned a merit badge by dreaming up these cupcakes for a Cub Scouts meeting. You should have seen the grins when the kids bit into the chocolate kisses in the middle. My husband and grandkids say I don't make them often enough. 

Photo of: Creamy Center Cupcakes

Creamy Center Cupcakes

Submitted by: Caroline Anderson
Provided by: Simple & Delicious
'This recipe came from my mother, who made the cake from scratch when I was growing up,' writes Caroline Anderson of Waupaca, Wisconsin. 'Sometimes she'd replace the smooth filling with homemade whipped cream, which was readily available on the farm.' 

Photo of: Spiced Cocoa Cupcakes

Spiced Cocoa Cupcakes

Submitted by: Shirley Glaab
Provided by: Simple & Delicious
'To me, a good cup of hot spiced cocoa is heavenly, and that's what these remind me of,' points out Shirley Glaab of Hattisburg, Mississippi. Priced at a mere 15¢ per cupcake, the drizzled desserts are a budget-friendly finish for any meal. 

Photo of: Mocha Bundt Cake

Mocha Bundt Cake

Submitted by: Mark Trinklein
Provided by: Taste of Home
'Yum - what moist, rich cake!' is a typical comment when folks take a bite of this lovely dessert. Bittersweet chocolate and strong coffee pair up to deliver the distinctive taste. A dusting of confectioners' sugar is all you need to top this flavorful cake. -Mark Trinklein, Cedarburg, Wisconsin 

Photo of: Peanut Butter Cup Cupcakes

Peanut Butter Cup Cupcakes

Submitted by: Heidi Harrington
Provided by: Simple & Delicious
'Kids love these rich, yummy cupcakes in school lunches or at parties,' notes Heidi Harrington of Steuben, Maine. 'They're so easy to make because the mini peanut butter cups eliminate the need to frost them.' 

Banana Nut Cupcakes

Submitted by: Vicki Abrahamson
Provided by: Simple & Delicious
These moist cupcakes from Vicki Abrahamson taste like little loaves of banana bread. 'I keep ripe bananas in the freezer, so I can whip up these cupcakes whenever I need them for a bake sale or party,' notes the Seabeck, Washington subscriber. 'I like to top them with cream cheese frosting,' she adds. 

Photo of: Citrus Chocolate Cupcakes

Citrus Chocolate Cupcakes

Submitted by: Sara Zignego
Provided by: Simple & Delicious
'My mom and I first tried these moist chocolaty cupcakes at her health club's annual taste test,' notes Sara Zignego of Hartford, Wisconsin. 'Not only are these treats light and delicious, they're easy to make! 

Photo of: Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake

Submitted by: Gertrude Hart
Provided by: Simple & Delicious
Tender apples add nice flavor to this quick-to-fix cake from Gertrude Hart. The Oak Creek, Wisconsin cook says the nutty treat was a family favorite when served warm after church on Sunday mornings. 

Photo of: Chocolate Macaroon Cupcakes

Chocolate Macaroon Cupcakes

Submitted by: Dolores Skrout
Provided by: Taste of Home
A delightful coconut and ricotta cheese filling is hidden inside these cupcakes. The recipe is from field editor Dolores Skrout of Summerhill, Pennsylvania. 
 
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