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Cinnamon Mocha Cupcakes
SUBMITTED BY:
Edna Hoffman
"Like to end a meal with a little something sweet? Edna Hoffman's chocolaty cupcakes do the trick for family and friends in Hebron, Indiana. This dessert is fast and fuss-free, she promises."
RECIPE RATING:
Read Reviews
(4)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
1/4 cup butter, softened
2/3 cup sugar
1 egg
1/2 teaspoon vanilla extract
14 tablespoons all-purpose flour
1/4 cup baking cocoa
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cinnamon
1/4 cup strong brewed coffee, room temperature
3 tablespoons 1% buttermilk
1 cup prepared chocolate frosting
3/4 teaspoon instant coffee granules
1 teaspoon hot water
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DIRECTIONS
In a small mixing bowl, cream the butter and sugar. Beat in egg and vanilla. Combine the flour, cocoa, baking soda, salt, baking powder and cinnamon; add to creamed mixture alternately with coffee and buttermilk.
Coat muffin cups with nonstick cooking spray or use paper liners; fill half full with batter. Bake at 350 degrees F for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
Place the frosting in a bowl. Dissolve coffee granules in hot water; stir into frosting until smooth. Frost cupcakes.
FOOTNOTE
Nutritional Analysis: 1 cupcake equals 325 calories, 13 g fat (5 g saturated fat), 42 mg cholesterol, 391 mg sodium, 50 g carbohydrate, 1 g fiber, 3 g protein.
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REVIEWS
Reviewed on Mar. 19, 2007 by
KEZ
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KEZ
Mar. 19, 2007
I was looking for something a little bit different and these fitted the bill. I reduced the sugar to half a cup and used 1/2 tsp of cinnamon. I frosted with one bowl buttercream frosting from this site adding the coffee. A very light and fluffy cupcake that was enjoyed by everyone. Thanks
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4 users found this review helpful
I was looking for something a little bit different and these fitted the bill. I reduced the...
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Reviewed on Jan. 31, 2008 by
Jill
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Jill
Jan. 31, 2008
This recipe made a dozen cupcakes for me. I think increasing the strength of the coffee and the amount of cinnamon would be an improvement, but they were great as is.
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0 users found this review helpful
This recipe made a dozen cupcakes for me. I think increasing the strength of the coffee and...
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Reviewed on Apr. 28, 2007 by kajomo
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kajomo
Apr. 28, 2007
The batter tasted really yummy and the coffee flavour was nice; but once cooked I found I couldn't taste the coffee anymore, in fact it was fairly bland overall. After I added coffee icing (I used the chocolate ganache recipe and added coffee and coffee liqueur) it was much tastier. Also the the cupcakes weren't quite as fluffy as I would've liked or expected.
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0 users found this review helpful
The batter tasted really yummy and the coffee flavour was nice; but once cooked I found I...
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Reviewed on Mar. 3, 2007 by Renee
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Renee
Mar. 3, 2007
These cupcakes were amazing and really satisfied my chocolate craving. However, I felt as if the frosting was too sweet and not enough coffee flavor came out, so it took me a while to adjust the amounts. Overall, though, these cupcakes were excellent.
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0 users found this review helpful
These cupcakes were amazing and really satisfied my chocolate craving. However, I felt as if...
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Cinnamon Mocha Cupcakes
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