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Cinnamon Coffee Puffs

Submitted by: Sharon Mensing
Provided by: Taste of Home
Field editor Sharon Mensing of Greenfield, Iowa remarks, 'These puffs are good with breakfast, lunch or supper.' 

Photo of: Buttermilk Cinnamon Bread

Buttermilk Cinnamon Bread

Submitted by: Aloma Robinson
Provided by: Simple & Delicious
'Cinnamon swirled through the batter gives this bread its pretty pattern', informs Aloma Robinson from Clarkston, Michigan. 'It looks so fancy yet is very simple. It freezes well, too.' 

Photo of: Country Cinnamon Swirl Bread

Country Cinnamon Swirl Bread

Submitted by: Sharon Walker
Provided by: Taste of Home
'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.' 

Photo of: Chocolate Chip Mini-Muffins

Chocolate Chip Mini-Muffins

Submitted by: Joanne Shew Chuk
Provided by: Taste of Home
These treats come heartily endorsed by Joanne Shew Chuk of St. Benedict, Saskatchewan. She relates, 'I bake a lot of different muffins, but I use this recipe the most.' 

Photo of: Cinnamon Swirl Kuchen

Cinnamon Swirl Kuchen

Submitted by: Nancy Brown
Provided by: Taste of Home
This is an old family recipe that we love to serve for breakfast or brunch. It's moist and keeps well, so you can make it a day ahead. 

Cinnamon Apple Muffins

Submitted by: Amy Hunter
Provided by: Taste of Home
'These muffins smell delicious coming out of the oven,' 15-year-old Amy Hunter reports form Renton, Washington. 'But we usually burn our fingers getting them out of the pan, we're so eager to eat them!' Reduced-fat milk, buttermilk and ricotta cheese keep the fat count down in the moist and tender muffins, while apple bits add sweetness to every bite. 

Photo of: Cinnamon Crescents

Cinnamon Crescents

Submitted by: Emily Engel
Provided by: Simple & Delicious
'I've had the recipe for these crispy cinnamon-sugar roll-ups for years,' writes Emily Engel of Quill Lake, Saskatchewan. 'They're one of my family's favorites and so easy to make. We enjoy them at breakfast with a cup of coffee.' 

Photo of: Cinnamon Nut Coffee Cake

Cinnamon Nut Coffee Cake

Submitted by: Carol Ice
Provided by: Taste of Home
On Sundays, friends and neighbors would stop at my Auntie Rae and Uncle Gene's house. Auntie Rae never cooked on Sundays, so she'd make this coffee cake on Sunday evening, from her own special 'receipt', as she called it. The next day, she'd serve it from the warming closet of her cast-iron kitchen range. 

Photo of: Maple-Nut Cinnamon Rolls

Maple-Nut Cinnamon Rolls

Submitted by: Barbara Simonds
Provided by: Taste of Home
Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! --Barbara Simonds, Wellsboro, Pennsylvania 

Photo of: Cinnamon Loaf

Cinnamon Loaf

Submitted by: Dorothy Bateman
Provided by: Taste of Home
This sweet cake-like bread is easy to make and great to serve at breakfast, with dinner or as a snack. It freezes well, so you can keep loaves on hand for yourself as well as for gift-giving. --Dorothy Bateman of Carver, Massachusetts 
 
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