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Cinnamon Mini-Muffins

SUBMITTED BY: Bonnie Larson

"'These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime,' relates Bonni Larson of New Berlin, Wisconsin."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 egg, lightly beaten
  • 1/2 cup skim milk
  • 1/3 cup margarine, melted
  • TOPPING:
  • 2 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup margarine, melted

DIRECTIONS

  1. In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and margarine; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees F for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with margarine; sprinkle with cinnamon-sugar.

FOOTNOTE

  • Nutritional Information: 96 calories, (0 saturated fat), 128 mg sodium, 9 mg cholesterol, 12 g carbohydrate, 1 g protein, 5 g fat.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Stephanie
These were wonderful! I dipped the tops in the melted butter then rolled them in cinnamon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by MsMellie
Delicious! I took advice of other reviewers and subbed part of the white sugar with brown, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Collegechef04
Muffins were okay. I didn't have any allspice or nutmeg so I used just cinnamon. I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Sheri S.
These turned out okay...a little plain. I substituted 3 TBSP. of white sugar with brown sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by BUSYCOOK
I would give this 5 stars but since I could not resist changing some things I have to give it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Molly Anne
I didn't use Nutmeg, but I added some apple pie filling in the middle of the muffins. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Suzanne
I thought that these were quite good. My family loved them especially my 4-yr-old. I made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by flutterbyjane
I made a change and dipped the tops in melted butter and then dipped them in the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2007 by ChristieH
these muffins are ok. They are pretty dense and you need to add cinnamon to the actual... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Erin
Simple & Sweet! I made 12 medium muffins rather than mini ones,using splenda, whole wheat... MORE