Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Cinnamon Coffee Puffs
Buttermilk Cinnamon Bread
Country Cinnamon Swirl Bread
Chocolate Chip Mini-Muffins
Cinnamon Swirl Kuchen
MORE
Top Related Articles
Forming and Baking Cinnamon Rolls
How to Make Cinnamon Rolls (Video)
Sourdough Starters
Baking Questions: Bread and Yeast
Cinnamon
cinnamon cap mushroom
cinnamon -- from the Cook's Encyclopedia
Proofing Yeast
Yeast: The Basics
Dinner Rolls
Related Collections
Cinnamon
Breakfast Pastries
Muffins
Bread
Side Dish
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Cinnamon Mini-Muffins
SUBMITTED BY:
Bonnie Larson
"'These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime,' relates Bonni Larson of New Berlin, Wisconsin."
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 egg, lightly beaten
1/2 cup skim milk
1/3 cup margarine, melted
TOPPING:
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 cup margarine, melted
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and margarine; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400 degrees F for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with margarine; sprinkle with cinnamon-sugar.
FOOTNOTE
Nutritional Information: 96 calories, (0 saturated fat), 128 mg sodium, 9 mg cholesterol, 12 g carbohydrate, 1 g protein, 5 g fat.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 16, 2006 by Stephanie
X
Full Review
Stephanie
Nov. 16, 2006
These were wonderful! I dipped the tops in the melted butter then rolled them in cinnamon sugar instead of just sprinkling. My four-year-old daughter said "Mama, these are soooo good"!
Was this review helpful?
[
YES
]
4 users found this review helpful
These were wonderful! I dipped the tops in the melted butter then rolled them in cinnamon...
MORE
MORE
Reviewed on Apr. 9, 2007 by
MsMellie
X
Full Review
MsMellie
Apr. 9, 2007
Delicious! I took advice of other reviewers and subbed part of the white sugar with brown, and added some cinnamon to the flour mixture. I tried both "topping" methods-- dipping vs. brushing/dusting-- and found dipping worked much better. I also added a walnut topping to half of my muffins before baking, and they went first. Next time I will add crushed walnuts to the mixture instead of as a topping. Great recipe-- and thanks for the tips!
Was this review helpful?
[
YES
]
3 users found this review helpful
Delicious! I took advice of other reviewers and subbed part of the white sugar with brown, and...
MORE
MORE
Reviewed on Feb. 12, 2008 by
Collegechef04
X
Full Review
Collegechef04
Feb. 12, 2008
Muffins were okay. I didn't have any allspice or nutmeg so I used just cinnamon. I used a struesel topping as well, tablespoon each of flour and sugar and half a teaspoon of cinnamon. I put it on top before baking and didn't use the cinnamon sugar margine dip after. It was pretty tasty. A little bland but perhaps because I didn't use the other spices.
Was this review helpful?
[
YES
]
2 users found this review helpful
Muffins were okay. I didn't have any allspice or nutmeg so I used just cinnamon. I used a...
MORE
MORE
Reviewed on Feb. 18, 2007 by
Sheri S.
X
Full Review
Sheri S.
Feb. 18, 2007
These turned out okay...a little plain. I substituted 3 TBSP. of white sugar with brown sugar and increased the nutmeg to 3/4 tsp.
Was this review helpful?
[
YES
]
2 users found this review helpful
These turned out okay...a little plain. I substituted 3 TBSP. of white sugar with brown sugar...
MORE
MORE
Reviewed on Apr. 29, 2008 by
BUSYCOOK
X
Full Review
BUSYCOOK
Apr. 29, 2008
I would give this 5 stars but since I could not resist changing some things I have to give it four. I read some reviews that said they were bland and I noticed that there wasn't actually any cinnamon IN the muffin. Therefore, I added a heavy teaspoon of cinnamon to the batter and used heavy 1/2 teaspoons of nutmeg and allspice. I increased the sugar slightly and added 2 tablespoons of brown sugar. I also added a teaspoon of vanilla to the batter. I did not do the cinnamon sugar topping, instead I made a vanilla (cinnamon roll type)glaze and drizzled it over the muffins after they cooled for a few minutes. These changes made them pretty sweet, but the kids loved them and thought they tasted a lot like cinnamon rolls.
Was this review helpful?
[
YES
]
1 user found this review helpful
I would give this 5 stars but since I could not resist changing some things I have to give it...
MORE
MORE
Reviewed on Sep. 22, 2007 by Molly Anne
X
Full Review
Molly Anne
Sep. 22, 2007
I didn't use Nutmeg, but I added some apple pie filling in the middle of the muffins. They were perfect!
Was this review helpful?
[
YES
]
1 user found this review helpful
I didn't use Nutmeg, but I added some apple pie filling in the middle of the muffins. They...
MORE
MORE
Reviewed on Sep. 19, 2007 by
Suzanne
X
Full Review
Suzanne
Sep. 19, 2007
I thought that these were quite good. My family loved them especially my 4-yr-old. I made them pretty much exactly according to the recipe but I used butter, I think next time I will try 3/4 tsp nutmeg as suggested by another reviewer.
Was this review helpful?
[
YES
]
1 user found this review helpful
I thought that these were quite good. My family loved them especially my 4-yr-old. I made...
MORE
MORE
Reviewed on Aug. 19, 2007 by
flutterbyjane
X
Full Review
flutterbyjane
Aug. 19, 2007
I made a change and dipped the tops in melted butter and then dipped them in the cinnamon/sugar mixture. I also added my own amount of spice to the mini muffins. These were so good because they weren't too sweet. Perfect.
Was this review helpful?
[
YES
]
1 user found this review helpful
I made a change and dipped the tops in melted butter and then dipped them in the...
MORE
MORE
Reviewed on May 19, 2007 by ChristieH
X
Full Review
ChristieH
May 19, 2007
these muffins are ok. They are pretty dense and you need to add cinnamon to the actual mixture to get much flavor.
Was this review helpful?
[
YES
]
1 user found this review helpful
these muffins are ok. They are pretty dense and you need to add cinnamon to the actual...
MORE
MORE
Reviewed on May 16, 2007 by
Erin
X
Full Review
Erin
May 16, 2007
Simple & Sweet! I made 12 medium muffins rather than mini ones,using splenda, whole wheat flour, and egg beaters. They were easy to make and turned out great.
Was this review helpful?
[
YES
]
1 user found this review helpful
Simple & Sweet! I made 12 medium muffins rather than mini ones,using splenda, whole wheat...
MORE
MORE