Recipe by AliRose
"Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!"
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pure maple syrup
Had just the right amount of sweet maple flavor, even without the maple sugar (had to sub brown sugar). FYI, this recipe will give you about 2 cups of granola. Enjoyed this morning as a delicious topper on my breakfast yogurt. Thanks, AliRose, for sharing.
I used just regular light brown sugar instead of maple sugar and baked it for 25 minutes, and used an 8x8 pan...this stuff is amazing!!
I was excited to try this because I love anything maple flavored. Especially after reading the first review which maintained that it had great maple flavor even without the maple sugar. So I was disappointed to find that it only tasted of cinnamon, though the flavor was very pleasant. I also found it far too sweet. I've made many granola recipes and the proportion of sweetener to oats is much higher in this recipe than is typical. 275 degrees for the allotted time also resulted in over browned granola.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Maple Granola with Coconut
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 24
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