Cinnamon Madeleines Recipe
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Cinnamon Madeleines

By: Dee  
"Rich, buttery cookie."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 179 people have saved this

 

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Original Recipe Yield 1 dozen
 

Ingredients

  • 2 eggs
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup butter, melted and cooled
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
  2. In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
  3. Stir in flour add remaining ingredients.
  4. Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 435 | Total Fat: 24.9g | Cholesterol: 132mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by Catherine 
The first day the cookies are rather dry. But by the next day, people were fighting over them.... MORE

 
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