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Cinnamon Madeleines

SUBMITTED BY: Dee PHOTO BY: CMcKeefery

"Rich, buttery cookie."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • 3/4 cup butter, melted and cooled
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C). Spray madeleine molds with non-stick spray.
  2. In a double boiler, heat eggs and sugar stirring constantly; whipping in as much air as possible. Remove from heat, let cool.
  3. Stir in flour add remaining ingredients.
  4. Fill madeleine molds with a generous amount of batter, but don't spread it out. Bake until lightly browned; approx. 15 minutes. Cool one minute, remove to racks to cool completely. *Extracts can be varied and spices changed to suit tastes. Sprinkle with powdered sugar or dip in chocolate.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by CMcKeefery
The first day the cookies are rather dry. But by the next day, people were fighting over them.... MORE


 
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Nutritional Information
Cinnamon Madeleines

Servings Per Recipe: 6

Amount Per Serving

Calories: 436

  • Total Fat: 24.9g
  • Cholesterol: 133mg
  • Sodium: 256mg
  • Total Carbs: 49.6g
  •     Dietary Fiber: 0.7g
  • Protein: 4.5g

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