Cinnamon Krisp Recipe
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Cinnamon Krisp

By: VIRGOVICKY  
"Yummy, crispy, and plain old tasty! This is a jazzed up version of the original."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 429 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x8 inch pan
 

Ingredients

  • 1/4 cup butter
  • 1 (10 ounce) package miniature marshmallows
  • 9 cups crispy rice cereal
  • 2 tablespoons ground cinnamon
  • 1 cup slivered almonds
  • 1/4 cup raisins

Directions

  1. Grease an 8x8 inch pan; set aside.
  2. Melt the butter with the marshmallows in a large saucepan over medium heat, stirring constantly. Remove from heat; stir in the rice cereal, cinnamon, almonds, and raisins. Press the mixture into the prepared pan. Cool 30 minutes; cut into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 415 | Total Fat: 14.8g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Spoons88 
Delish!! All you other AR review-readers might think I'm crazy, but this is the first time... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by PamMar 
Nothing takes me back to my childhood like rice kripsy treats and I never thought to tamper... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2009 by Erin Kate 
Okay, the nine cups of cereal to one package of marshmallows seemed really off to me, since I... MORE

 
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