Cinnamon Jumbles

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Reviews More Reviews

Most Helpful Positive Review

Jan 04, 2005

Wow. These cookies were a breeze to make and tasted amazing!

—FRENCHINUSA

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Most Helpful Critical Review

Dec 05, 2002

I made these for my friends and family for Christmas, and I ran into some problems. My first batch were crisp and they stuck to the bottom of the pan, even though it was greased. We added more flour (maybe a little too much) to get the dough less sticky, and to give the cookies more substance. That worked- too well. They were very floury and thick. So we added more of everything and they came out similar to the first ones, but better. I don't know if it was really worth it, and I don't think I will make these again.

—MAREBARE14

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19 Ratings

Aug 29, 2002

Yummy cookies - my mother-in-law was transported to her youth! A little too cake-like for my taste, but the recipe said that! I'll be sure to make them when she visits. Thanks!

—Lovesmurfs

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Oct 13, 2002

They took a lot of time to get the cookies shaped nicely, but they got second place in the county fair! I think these cookies taste great, and my friends and family love them!

—BRIERPATCH

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Dec 23, 2002

The recipe calls for cinnamon and sugar at the end, but then doesn't say what to do with it...I rolled the (sticky!) balls of dough in it before baking, and they turned out great...is that what's supposed to be done??!

—GIESER

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Nov 15, 2003

These cookies didn't look as "pretty" as I had hoped, and to me, tasted like pancakes. My family hasn't done their taste test yet, but unless I get rave reviews from them, I most likely won't make these again.

—theos

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Apr 24, 2003

These are great cake-like cookies. I didn't have buttermilk, so I substituted regular milk with 3 t cream of tartar and let that mixture stand for about ten minutes. It turned out great :)

—Angie

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Aug 29, 2002

This is a recipe my great grandmother used to use, and has remained a favorite. We sprinkle the cinnamon sugar on the cookie before baking.

—CALEIGH

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Nutrition

Calories
95 kcal
5%

Carbohydrates
15.1 g
5%

Cholesterol
15 mg
5%

Fat
3.4 g
5%

Fiber
0.3 g
1%

Protein
1.3 g
3%

Sodium
90 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon Jumbles

Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories: 95
Calories from Fat: 30

% Daily Value *
Total Fat 3.4g 5 %
Saturated Fat 2g 10 %
Cholesterol 15mg 5 %
Sodium 90mg 4 %
Potassium 22mg < 1 %
Total Carbohydrates 15.1g 5 %
Dietary Fiber 0.3g 1 %
Protein 1.3g 3 %
Sugars 8.7g
Vitamin A 2 %
Vitamin C < 1 %
Calcium 1 %
Iron 4 %
Thiamin 7 %
Niacin 6 %
Vitamin B6 < 1 %
Magnesium 1 %
Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.