Reviewed: May 19, 2012

Great base, but too cinnamon-y for me. I will use this recipe again for other flavors though.

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Reviewer:

may2mac

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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

Reviewed: May 13, 2012

A fabulous recipe! My son begs me to make this for him. I have even modified it by leaving out the cinnamon and adding other ingredients such as Oreos. Perfect every time!

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Reviewer:

cutietart

Reviewed: Apr. 22, 2012

This was my first attempt at ice cream, and it turned out perfect. I took the advice of others and reduced the sugar to 3/4 cups, and the cinnamon to 1 tsp. It was perfect. I agree with one of the other reviewers, that it tastes kind of like snickerdoodles. I am going to try other flavors with this same base. Love it!

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Reviewer:

SPACECITYGIRL

Reviewed: Apr. 4, 2012

This ice cram is so easy to make nad so good. even my husband who is not a fan of ice cream loved it.the only thing I might change next time is reduce the sugar a little , it was a little too sweet. Also I don't have an ice cream machine, so what i did was cook on the stove as directed, then poured into the metal bowl of my kitchen aid mixer let cool. then I put it in the freezer and every half our took it out and mixed for 5 min with my KA for 4 hours. well worth effort. can't wait to try other flavors.

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Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Mar. 20, 2012

This ice cream is absolutely delicious! We especially like to put a scoop of it in hot chocolate.

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Cooking Level: Professional

Reviewed: Mar. 20, 2012

This was to die for!! Super easy and super yummy!!

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Reviewer:

Darby B.

Cooking Level: Expert

Living In: Redmond, Washington, USA

Reviewed: Mar. 6, 2012

this was a really good ice cream. rich and creamy.

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Reviewer:

joanie

Cooking Level: Intermediate

Reviewed: Dec. 5, 2011

absolutely delicious! Next time I will use a touch less cinnamon, but thats a personal preference thing. Thanks a bunch!

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Reviewer:

MUDARCIE1

Reviewed: Nov. 28, 2011

I changed the base slightly - 2 cups heavy cream and 1 cup whole milk and this was fantastic. Really rich, creamy, and delicious. I served it with the pumpkin pie on Thanksgiving.

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Reviewer:

Maria

Living In: Chicago, Illinois, USA

Reviewed: Oct. 19, 2011

Great cinnamon ice cream! I switched it up a bit because of the amount of milk I had and it was amazing. I took the ice cream out of the maker and placed it between two toll house cookies I had baked earlier and let cool, then I placed them in the freezer until the ice cream hardened and served with a touch of whipped cream! AMAZING!!! this is a keeper and a HUGE hit.

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