The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 27, 2006
I made this for a party the other night. Everyone bragged on it. One guest proclaimed it "the best ice cream I've ever tasted". It was served with apple and peach cobblers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 16, 2006
Wow! This ice cream is fantastic. So creamy and cinnamony. We sandwiched it between oatmeal cranberry cookies and it is absolutely sinful.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 11, 2006
Could I give it six stars? Everyone loved this, even those who turned up their noses at first to the thought of cinnamon ice cream!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 4, 2006
Awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 30, 2006
Awesome! I will definitely make it again.
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Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 20, 2006
I tried this recipe for a family cookout and everyone loved it! I followed the recipe exactly and it turned out perfect. (It is wondeful with a slice of apple pie!) This is a keeper. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 11, 2006
Turned out really well - i made a substitution; instead of regular half and half I used fat free half and half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: May 9, 2006
This is definitely a hit. My mom just loves it~ thx Eliz~
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Dec. 25, 2005
Wonderful! First time used 1 cup sugar and found it slightly too sweet. Made again with 3/4 cup sugar and it was perfect. Paired it with chewy oatmeal cookies to make outstanding ice cream sandwiches.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 17, 2005
I never had cinnamon ice cream before but made it to accompany the apple shortbread pie from this side. What a match made in heaven. This ice cream is rich and creamy with an incredibly smooth texture. I increased the vanilla to 1Tbsp. (I always double my vanilla)...My guests were very happy with my dessert. Make this one early and often....
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Cooking Level: Expert

Home Town: Chicago, Illinois, USA
Living In: Buffalo Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Sep. 2, 2005
I can't say enough good about this ice cream. Just finished off a bowl and I'm feeling pretty proud. The texture was amazing. It was rich, but in a good way. I tried this without the cinnamon. Instead try adding 1/3 cup cocoa and 1 tsp almond extract or less to taste. Yummy! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Aug. 29, 2005
A BIG hit at our church homemade ice cream social! Eggs make the mixture custard-like, without much hassle. I use an electric mixer to keep from "scrambling". The cinnamon is unique and a treat, but you can omit the cinnamon and the mixture makes a perfect base for any ice cream flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jul. 4, 2005
This was my first attempt at homemade ice cream, and it was very easy. I made it for my family's Fourth of July barbeque, and it got rave reviews from everyone...even those who don't care for ice cream. I served it over warm, grilled peaches. Yummy! I will definitely make this ice cream again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
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Reviewed: Jun. 9, 2005
I've never had cinnamon ice cream before, but this is really tasty. I just don't know what toppings to put on it or serve it with to bring out the flavor more. Any suggestions?
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Photo by LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA
Living In: Hong Kong, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Jun. 6, 2005
I was leary of the amount of cinnamon this recipe called for, but it was perfect. I served the ice cream over grilled pineapple and it was heavenly. I will definitely use this recipe again. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Apr. 6, 2005
My family's favorite ice cream not. Simple to make. Highly recommend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 26, 2004
This ice cream was incredible. It was super easy to make, and out of this world delicious! I highly reccomend this recipe! A perfect compliment for holiday desserts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 21, 2004
Wow. I am not a huge cinnamon fan, but I really liked this ice cream a lot. I can't wait to try it ala mode with apple pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Nov. 8, 2004
This recipe is great! I've made it several times, it's quick, easy, and delicious.
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Cooking Level: Intermediate

Home Town: Akron, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed: Oct. 5, 2004
This is very good and smooth. Although I do still have to work at whisking better before the eggs cook. I guess I'll have to keep practicing.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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