I followed the recipe exactly and my husband said it was the best ice cream he'd ever eaten. I got an ice cream maker in May and we've tried many, many recipes over the summer. This is still my favorite! I can't wait til the fall so I can make it with all those yummy apple desserts.

I USE THIS RECIPE NOW FOR MY BASE RECIPE TO MAKE SO MANY DIFFERENT FLAVORS. I ADDED PEANUT BUTTER AND REESES PEANUT BUTTER CUPS IN ONE RECIPE. I HAVE MADE BUTTERFINGER AND TOFFEE. THE BANANA AND STRAWBERRY IS REALLY GOOD. YOU JUST CAN'T HARDLY GO WRONG WITH THIS RECEIPE. I DOUBLE THE RECEIPT AND THEN ADD EXTRA HALF AND HALF & CREAM WHEN I POUR IT INTO THE FREEZER CONTAINER. I FREEZE THE ICE CREAM FIRST AND THEN DIVIDE IT INTO TWO PARTS AND ADD WHATEVER CANDY ETC TO ONE BATH AND LEAVE THE OTHER AS PLAIN VANILLA. THIS IS FANTASTIC ICE-CREAM. SO CREAMY RICH AND EASY. IT ALSO FREEZES GREAT. MY WHOLE FAMILY LOVES IT!!

I have been making homemade ice cream my whole life. This ice cream is fantastic. It is rich, creamy, the perfect amount of cinnamon and so refreshingly light at the same time. I have an ice cream maker that holds 5 quarts. I doubled this recipe and should have tripled or quadrupled it. It did not make enough for a crowd even with doubling it. Shoot. This will be at the top of my list from now on with increasing the recipe for sure! I will serve with oatmeal chocolate chip cookies or apple pie/crisp. THANK YOU!

my first time making ice cream and I chose this recipe. It came out great! I must confess I did change it.... I added an extra 1/2 teaspoon of cinnamon, ( I love cinnamon!), and I also thew in some red hot candies.... It turned out fabulous.... thanks for the great recipe.... Mike

Crazy good! Made exactly as written and it was fabulous! Creamy and wonderfully strong cinnamon flavor.

Very good rich ice cream. Easy as well. I reduced the sugar a bit since I was planning on serving with a peach/blueberry cobbler. It got rave reviews but it is so rich that I won't be making it that often as a little goes a looong way!

Tastes wonderfully cinnamonny. Very refresing during the hot summmer. I made a double batch, churned it, then popped it in the freezer for a few hours and it froze up great.

Had it with apple pie. We thought this was just so-so. Won't be making again. Sorry.

This is one AWESOME

I made this last night and exactly as the recipe directed...it is the best ice cream and flavor i have ever eaten..only thing i will do next time is quadrouple the recipe as it made very little...It is awesome

We just made this over the 4th of July weekend. WOW. The custard was so thick, and the ice cream turned out just like the pros - no ice crystals at all. I did think it was a little too sweet, but my family loved it. We tripled the recipe, and then cut it into 2 batches - just right for our 1 1/2 qt freezer. I will try using this recipe as my base with other ingredients. Thanks!!

Awesome, is the only word to describe this ice cream! So rich, creamy and decadent! I wasn't sure about cinnamon flavored ice cream, but it was incredible. I doubled it for my 4 qt ice cream maker and it still could have held more and believe me, you and everyone else who tastes it, will want more!

What a great recipe for cinnamon ice cream. I followed the recipe exactly and it came out perfect! I served it with snickerdoodle cookies and everyone raved! One thing that the recipe says is to "cool" the mixture. I put mine in the refrigerator for about 3 hours and it turned out great.

Absolutely perfect. I think I did mess up somewhere though. After reading all the other reviews I noticed people saying it was too sweet.....well mine wasn't sweet enough. To make it a little sweeter; after we scooped it into our bowls we added a couple spoonfuls of cool whip....that really made it taste fantastic. Thank you so much for a "keeper" recipe.

Very good! I tripled the recipe for my 6 quart ice cream maker. Then when it's time to put it in the freezer I scoop it into about 15 of those little Gladware containers which makes a perfect single serving of ice cream. Nice creamy texture and would be great with pie!

I chose this as the first recipe in my new tiny little ice cream maker. Very easy instructions, kept in fridge overnight, churned it the next night. then placed in freezer container. excellent. i just passed it out at work and everyone called me Martha Stewart! I will definitely make this again. and luckily i still have some in my freezer at home since everyone at worked gobbled up what i brought :))