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Cinnamon Ice Cream

SUBMITTED BY: Elizabeth  PHOTO BY: Allrecipes 

"This is a delicious treat. It reminds of the cinnamon ice cream I used to get at Ray's Ice Cream in Detroit!"
RECIPE RATING:
This recipe has been rated 182 times with an average star rating of 4.8
Read Reviews (156)
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  1 Hr 50 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1 1/2 cups half-and-half cream
  • 2 eggs, beaten
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons ground cinnamon

DIRECTIONS

  1. In a saucepan over medium-low heat, stir together the sugar and half-and-half. When the mixture begins to simmer, remove from heat, and whisk half of the mixture into the eggs. Whisk quickly so that the eggs do not scramble. Pour the egg mixture back into the saucepan, and stir in the heavy cream. Continue cooking over medium-low heat, stirring constantly, until the mixture is thick enough to coat the back of a metal spoon. Remove from heat, and whisk in vanilla and cinnamon. Set aside to cool.
  2. Pour cooled mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

FOOTNOTE

  • Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on feb. 10, 2008 by DPINKUS 
Fantastic! Cream usually comes in pint containers, so you can use 1 C cream with 1/2 C milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on dec. 25, 2005 by Juliehoff 
Wonderful! First time used 1 cup sugar and found it slightly too sweet. Made again with 3/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on oct. 16, 2007 by naples34102 
Rich and creamy. Great mouth feel. Tastes like a Snickerdoodle. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on sep. 13, 2003 by tuhand 
This is incredible.It is so creamy and is the most delicious ice cream I have ever made.I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on nov. 23, 2007 by j 
A big hit. Very rich (it is custard-based), so we just used a small sorbet scoop to serve some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on may 6, 2007 by hotdoughnutsnow! 
If I could give this TEN stars, I would. By far, the best homemade ice cream I've ever done. A... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on may 11, 2007 by Leigh Ann 
This ice cream is SO rich but SO good. My only suggestion is to let it ripen in the freezer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on sep. 22, 2007 by LISSALU 
This ice cream is SO smooth and creamy!! I serve this with the Apple Crisp II. Insead of using... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on oct. 9, 2003 by TOM WEST 
Good, great, wonderful! Forty years ago the best dessert in the world was the hot apple pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on jul. 15, 2004 by SUSTARK 
I love cinnamon ice cream so I was nervous about it not living up to my expectations. I LOVE... MORE

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Recipe Submitter:

Photo by Elizabeth

Cooking Level: Intermediate

Home Town: Troy, Michigan, USA
Living In: Delray Beach, Florida, USA

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Nutritional Information
Cinnamon Ice Cream

Servings Per Recipe: 8

Amount Per Serving

Calories: 279

  • Total Fat: 17.5g
  • Cholesterol: 110mg
  • Sodium: 48mg
  • Total Carbs: 28.4g
  •     Dietary Fiber: 0.3g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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