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Cinnamon Ice Cream II

By: Alexa  
"A rich custardy ice cream that is loaded with cinnamon. Perfect with peach cobbler, apple pie, or almost any of your favorite cakes."

Rating: This weblink has been rated 5 times with an average star rating of 4.6 Read Reviews (4)

Rate/Review | 650 people have saved this

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup heavy cream
  • 2 tablespoons sour cream
  • 6 eggs
  • 2/3 cup sugar
  • 2 cups milk
  • 1 tablespoon ground cinnamon
  • 1 teaspoon vanilla extract

Directions

  1. In a medium bowl, stir together the heavy cream and sour cream. Set aside in a warm place for about an hour to thicken.
  2. In a separate bowl, beat eggs with sugar using an electric mixer until pale. Stir in the milk and cinnamon, and transfer to a saucepan. Bring to a simmer over medium-low heat. Cook, stirring constantly, until thick enough to coat the back of a metal spoon. Stir in the vanilla, and remove from the heat. Set aside to cool.
  3. When the custard has cooled, stir in the sour cream mixture. Freeze in an ice cream maker according to the manufacturer's instructions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 13.9g | Cholesterol: 196mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by happyhomemaker020508 
Though I was nervous(I'd never made custard style icecream before), I made this with a peach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2008 by erica 
It was exactly what I was craving when I wanted to make cinnamon ice cream. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by mama2006 
tasted too custardy for me. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by kerrih 
yum! MORE

 
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