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Cinnamon Hot Chocolate Mix

By: Linda Nilsen  
"'When our children left for college, they each insisted on taking a large container of this cinnomny cocoa mix with them to the dorm,' reports Linda Nilsen of Anoka, Minnesota. 'For rich results, all they need to do is add hot milk, stir and enjoy!'"

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 429 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 3/4 cups nonfat dry milk powder
  • 1 cup confectioners' sugar
  • 1/2 cup non-dairy creamer
  • 1/2 cup baking cocoa
  • 1/2 teaspoon ground cinnamon
  • 1 cup miniature marshmallows
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup hot milk

Directions

  1. In a bowl, combine milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool dry place for up to 3 months. Yield: 18-19 batches (about 3-1/2 cups total). To prepare hot chocolate: Dissolve about 3 tablespoons hot chocolate mix in hot milk.

Footnotes

  • Nutritional Analysis: One 3/4-cup serving (prepared with skim milk) equals 141 calories, 133 mg sodium, 5 mg cholesterol, 24 gm carbohydrate, 9 gm protein, 1 gm fat. Diabetic Exchanges: 1 skim milk, 1 fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by skytlle 
Next time we'll try adding more sugar and/or cocoa. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by tat2whttrsh aka Lambchop's Mom 
I cut this in half, used FF french vanilla powdered creamer and used Splenda. There was enough... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by raurecipes 
Not bad. I loved the cinnamon flavor, but something wasn't quite right with the mix overall. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by koollayo 
good, but I would also add a bit more cinnamon, cocoa and powdered sugar. MORE

 
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