Reviewed: Sep. 14, 2008

I gave this recipe 4 out of 5 because it made eating a grapefruit in the morning much more bearable. Sweet and yummy and not to tart!

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ilovenineinchnails

Cooking Level: Intermediate

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Reviewed: Jun. 10, 2008

I tried this one with the honey on 1/2 my grapefruit and brown sugar on the other. both were great!

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STRMYWTHR3

Cooking Level: Expert

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Reviewed: Mar. 16, 2008

My coworker gave me about a dozen very tart grapefruits from his tree. They were going to go bad because they were too sour to eat on their own. I decided to see what recipes were on this site and came across this one. I followed the recipe exactly and added about a tablespoon of brown sugar on each half. I broiled it for 4 minutes and it came out perfectly. The sweetness definitely overpowers the tartness of the grapefruit. Yum-O!

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Stephanie

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 10, 2008

Pretty good for something a little different. Either the honey or the baking really seememd to mellow the tartness of the grapefruit. This broiled perfectly in just 3 min with my broiler on HI. Thanks for posting this, it was fun making ( and eating) something new and different.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Feb. 26, 2008

very simple but very good. i had forgotten about grapefruit but this is a good reminder to enjoy it more often!

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Anna

Cooking Level: Expert

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Reviewed: Feb. 14, 2008

Not a fan of grapefruit but tried it any way. Didn't take much of the sour out.

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Melspeer

Cooking Level: Beginning

Living In: Wichita, Kansas, USA

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Reviewed: Jan. 30, 2008

I love grapefruit, but this ended up being very sour.

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Mom's Kitchen

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Reviewed: Jan. 9, 2008

tastes better with brown sugar and cinnamon

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Chef Helen

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2007

We had these years ago at a bed and breakfast and loved them. I had forgotten about them until I found this. We used honey, cinnamon and brown sugar and they were great!

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Melissa H.

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Reviewed: Jan. 20, 2007

We tried this three ways, honey, brown sugar and gran. sugar. The honey won hands down. We are back to eating the fruit off our tree again. Thanks for sharing this simple recipe.

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