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Cinnamon-Honey Grapefruit
SUBMITTED BY:
Carson Sadler
"I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings."
RECIPE RATING:
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(10)
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PREP TIME
5 Min
COOK TIME
5 Min
READY IN
10 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 medium grapefruit
2 teaspoons honey
1 dash ground cinnamon
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DIRECTIONS
Cut each grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan.
Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm.
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REVIEWS
Reviewed on Mar. 16, 2008 by
Stephanie
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Stephanie
Mar. 16, 2008
My coworker gave me about a dozen very tart grapefruits from his tree. They were going to go bad because they were too sour to eat on their own. I decided to see what recipes were on this site and came across this one. I followed the recipe exactly and added about a tablespoon of brown sugar on each half. I broiled it for 4 minutes and it came out perfectly. The sweetness definitely overpowers the tartness of the grapefruit. Yum-O!
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7 users found this review helpful
My coworker gave me about a dozen very tart grapefruits from his tree. They were going to go...
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Reviewed on Feb. 26, 2008 by
Anna
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Anna
Feb. 26, 2008
very simple but very good. i had forgotten about grapefruit but this is a good reminder to enjoy it more often!
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3 users found this review helpful
very simple but very good. i had forgotten about grapefruit but this is a good reminder to...
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Reviewed on Jan. 20, 2007 by
Marie C.
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Marie C.
Jan. 20, 2007
We tried this three ways, honey, brown sugar and gran. sugar. The honey won hands down. We are back to eating the fruit off our tree again. Thanks for sharing this simple recipe.
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3 users found this review helpful
We tried this three ways, honey, brown sugar and gran. sugar. The honey won hands down. We are...
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Reviewed on Mar. 10, 2008 by
~TxCin~ILove2Ck
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~TxCin~ILove2Ck
Mar. 10, 2008
Pretty good for something a little different. Either the honey or the baking really seememd to mellow the tartness of the grapefruit. This broiled perfectly in just 3 min with my broiler on HI. Thanks for posting this, it was fun making ( and eating) something new and different.
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1 user found this review helpful
Pretty good for something a little different. Either the honey or the baking really seememd to...
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Reviewed on Jan. 9, 2008 by
TheNakedChef
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TheNakedChef
Jan. 9, 2008
tastes better with brown sugar and cinnamon
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1 user found this review helpful
tastes better with brown sugar and cinnamon
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Reviewed on Sep. 9, 2007 by Melissa H.
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Melissa H.
Sep. 9, 2007
We had these years ago at a bed and breakfast and loved them. I had forgotten about them until I found this. We used honey, cinnamon and brown sugar and they were great!
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1 user found this review helpful
We had these years ago at a bed and breakfast and loved them. I had forgotten about them until...
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Reviewed on Sep. 14, 2008 by
ilovenineinchnails
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ilovenineinchnails
Sep. 14, 2008
I gave this recipe 4 out of 5 because it made eating a grapefruit in the morning much more bearable. Sweet and yummy and not to tart!
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0 users found this review helpful
I gave this recipe 4 out of 5 because it made eating a grapefruit in the morning much more...
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Reviewed on Jun. 10, 2008 by
STRMYWTHR3
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STRMYWTHR3
Jun. 10, 2008
I tried this one with the honey on 1/2 my grapefruit and brown sugar on the other. both were great!
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0 users found this review helpful
I tried this one with the honey on 1/2 my grapefruit and brown sugar on the other. both were...
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Reviewed on Feb. 14, 2008 by
Melspeer
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Melspeer
Feb. 14, 2008
Not a fan of grapefruit but tried it any way. Didn't take much of the sour out.
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0 users found this review helpful
Not a fan of grapefruit but tried it any way. Didn't take much of the sour out.
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Reviewed on Jan. 30, 2008 by Mom's Kitchen
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Mom's Kitchen
Jan. 30, 2008
I love grapefruit, but this ended up being very sour.
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0 users found this review helpful
I love grapefruit, but this ended up being very sour.
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