Reviewed: Apr. 23, 2012

I also added vanilla!

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Reviewer:

AmyMTeets

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Cooking Level: Expert

Home Town: Morrill, Nebraska, USA

Reviewed: Apr. 8, 2012

Whew! This is pretty good, but a bit too much honey for my tastes. My boyfriend made this and he and his family loved it. Made some with pumpkin pie spice and some with cinnamon.. I couldn't really taste either with so much honey :( Will make again but with less honey.

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Reviewer:

SunnyRJ

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

Reviewed: Apr. 3, 2012

I served this with baked sweet potatoes, my mouth waters just at the memory! EXCELLENT!

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Alygail2

Home Town: Chandler, Arizona, USA

Reviewed: Mar. 31, 2012

Delicious on popovers!

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KLEROUE

Cooking Level: Intermediate

Reviewed: Feb. 29, 2012

I am giving this five stars for the ease of preparation and the taste. It was really easy and delicious. However, I used margarine. Don't. I highly recomend butter. With margarine it simply got runny rather than fluffy. I have a feeling using real butter will make all the difference.

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Reviewer:

mommycook

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Reviewed: Feb. 20, 2012

I just made some cinnamon honey butter & came 2 Allrecipes 2 see if I could fine a recipe like this & see if anyone else use the same things I did. This is pretty close and mines turned out GREAT. I used 1 cup of butter, 1/4 cup of honey, 1/2 tsp of cinnamon and about 3 tbs of brown sugar & it taste soooooo good! I will be making this again.

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Reviewer:

Bonita Raie

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Reviewed: Jan. 19, 2012

I made a loaf of bread yesterday and made the Cinnamon Honey Butter. It was great. My husband wants me to make some and another loaf of bread today so he can take it to work. My granddaughter ate it on her waffles this morning...will always keep on hand.

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Reviewer:

VALYOUNG40

Cooking Level: Expert

Home Town: Meridian, Mississippi, USA

Living In: Nashville, Tennessee, USA

Reviewed: Jan. 5, 2012

Perfect as written!

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Reviewer:

C_WHITES_

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Jan. 4, 2012

Made this for Christmas dinner. Took advice from others and used pumpkin pie seasoning instead of cinnamon. It was excellent!! Will definetly make again.

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Reviewer:

Michelle

Cooking Level: Expert

Home Town: Medford, Minnesota, USA

Living In: Lancaster, California, USA

Reviewed: Dec. 21, 2011

So yummy!! I did double to 2 sticks of butter and left the powdered sugar and honey the same, but doubled the cinnamon amount. Also added a good dash of vanilla! Cannot wait to serve this Christmas day!!

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