This is addicting!!!!

This recipe has too much honey in it. The honey overpowers the cinnamon and causes the spread to be extrememly runny.

I love butter, so I knew I'd love this recipe! I decreased the sugar and honey to about 1/4 cup each. I served it with freshly baked bread and it's really, really yummy! I'd definitely try this spread on the typical toast and bagels and I also think it would be great in oatmeal.

HINT: Use pumpkin pie seasoning instead of cinnamon!! It makes it a millions times better!!

Excellent recipe. I didn't change a thing.

I dont like giving a three but this for me had waaaayy to much honey in it. I made a second batch and just squirted in maybe a tablespoon or two of honey and added an extra teaspoon of cinnamon and MAN-OH-MAN..I must have buttered up three sweet dinner rolls(from this site) in a five minute time frame. So sweet, yummy and delicious.

Wow. I made this recipe to go on some pumpkin bread and my husband said he could eat the butter with a spoon, by itself! It was awesome. I will definitely be making this again!

This is the best recipe for honey butter by far! Quick and easy too, Love it!

Very good!

I tried this and it is excellent! It is very sweet, so next time I may reduce the sweetness to my taste. I like butter with a hint of sweetness to it. I served this on the Banana Sour Cream Bread on the site. I did use margarine with vegetable oil in it and it made it curdle slightly and didnt look to pretty. So next time Ill make sure to use regular butter so it wont be like that. This is definately a keeper!

This recipe was ok. I tasted mostly honey, not butter. I would cut back on the honey and sugar. Didn't really pick up the cinnamon flavor either. Might try again with alterations. It was nice on the AR Fluffy Whole Wheat Biscuits though. It helped because the buscuits were so so.

This is really good, but I agree with others that the measurements are off. If made to exact specifications, all I can taste is honey. Needs more butter or less honey. Either way, it is really yummy.

Delicious!

WONDERFUL! The only thing I measured was the butter (since it comes in sticks!) but the combination was incredible. If guessing, I would say I used about 1/4 c. powdered sugar and 1/4 c. honey. I just sprinkled in the cinnamon until I liked the color. I whipped this for several minutes in my stand mixer. It was FABULOUS on top of the apple strudel muffins on this site. Thanks for the recipe!

WELL I MUST SAY THIS IS ABSOLUTELY WONDERFUL AND SO EASY AND QUICK TO MAKE. JUST WHAT YA NEED TO SPICE UP THOSE ROLLS OR BISCUTS....GREAT JOB THANKS SO MUCH FOR THE RECIPE!!! DIFFENTLY WILL KEEP IN MY RECIPE BOX WITH THE OTHER RECIPES FROM THIS SITE. I WOULD THOUGH LIKE TO MENTION THIS.....FOR THOSE WHO DIDN'T LIKE IT AND WROTE A POOR REVIEW IF YOU DISLIKE SOMETHING SO MUCH WHY DOWN GRADE SOMEONE'S RECIPE!! JUST KEEP IT TO YOURSELF AND MAKE NO REPLY. FOR THOSE WHO'S DIDN'T TURN OUT WELL ALL I CAN SAY IS YOU JUST DON'T READ DIRECTIONS OR YOU JUST CAN'T COOK. BUT MY PERSONAL OPINION IS IF YOU CAN'T SAY SOMETHING NICE ABOUT SOMEONE'S RECIPE THEN DON'T POST ANYTHING BEING RUDE SHOWS YOUR IGNORANCE.......THANK YOU....WVGIRL41

I added more cinnamon and it was wonderful.