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Cinnamon Honey Butter
SUBMITTED BY:
Karena
PHOTO BY:
mommymeggy
"This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles."
RECIPE RATING:
Read Reviews
(84)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 1 cup
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter, softened
1/2 cup confectioners' sugar
1/2 cup honey
1 teaspoon ground cinnamon
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DIRECTIONS
In a medium bowl, combine butter, confectioners' sugar honey and cinnamon. Beat until light and fluffy.
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REVIEWS
Reviewed on Nov. 14, 2003 by
JOSIE
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JOSIE
Nov. 14, 2003
This was soooo good. I made biscuits for breakfast and was running low on jelly. My picky 4 year old loved this. I added a splash of vanilla extract...I usually do that when I make honey butter. This was the first time I've tried adding cinnamon, and it tasted great!! Can't wait to try this on pancakes. Thanks Karena.
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13 users found this review helpful
This was soooo good. I made biscuits for breakfast and was running low on jelly. My picky 4...
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Reviewed on Mar. 3, 2008 by
CookingMama
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CookingMama
Mar. 3, 2008
HINT: Use pumpkin pie seasoning instead of cinnamon!! It makes it a millions times better!!
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12 users found this review helpful
HINT: Use pumpkin pie seasoning instead of cinnamon!! It makes it a millions times better!!
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Reviewed on Nov. 14, 2003 by PEANUTBUTTERPUMPKIN
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PEANUTBUTTERPUMPKIN
Nov. 14, 2003
I found this to be much tooooo sweet for my liking, and I usually have a VERY high tolerance level for sweets :) But maybe that's just because I used Manuka Honey from New Zealand, which is extremely rich and VERY concentrated with sugar. The sweetness completely overpowered the cinnamon and butter...I'm sure that if I'd used a different honey, the result would have turned out more pleasing to my taste buds. Personally, I don't recommend using it on waffles or pancakes because it's more of a spread than a syrup.
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7 users found this review helpful
I found this to be much tooooo sweet for my liking, and I usually have a VERY high tolerance...
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Reviewed on Aug. 27, 2003 by
somethingdifferentagain?!
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somethingdifferentagain?!
Aug. 27, 2003
Sweet (maybe a little too sweet)and delicious. Great on any bread, rolls etc. Not very pretty for gift giving, though. It's a brown color, from the cinnamon. I like the honey butter recipe from this site better.
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7 users found this review helpful
Sweet (maybe a little too sweet)and delicious. Great on any bread, rolls etc. Not very...
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Reviewed on Nov. 14, 2003 by KKEEGS
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KKEEGS
Nov. 14, 2003
This recipe is wonderful!!! It is just like the spread that we had at the Texas Roadhouse Restaurant. I made this at Christmas and put it into small "glad ware" reusable containers and gave these out as Christmas gifts. I have been asked for this recipe more than any other! My kids and husband beg me to make more when we run out. This is highly recommended!!!
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6 users found this review helpful
This recipe is wonderful!!! It is just like the spread that we had at the Texas Roadhouse...
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Reviewed on Nov. 14, 2003 by
DREGINEK
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DREGINEK
Nov. 14, 2003
Excellent! I took a honey butter recipe from this site that was 1/2c butter to 1/3c honey. I used what was leftover from the other night and therefore, only added 1/3c confectioner's sugar and 1/2 tsp cinnamon. OHHHHH GOOOD!!! I served this with popovers this evening and when those were gone, I still had the craving for this and made some toast. This is awesome!! I can't decide which I like better...honey butter OR honey butter WITH cinnamon (and sugar). Both delicious and melt in your mouth! Thanks Karena!!
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6 users found this review helpful
Excellent! I took a honey butter recipe from this site that was 1/2c butter to 1/3c honey. I...
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Reviewed on Nov. 14, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Nov. 14, 2003
This was wonderful on our cinnamon raisin bagels this morning! Nice way to start the day. This could also be a good spread for cinnamon rolls just out of the oven. No need for powdered sugar glaze. Great recipe Karena.
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6 users found this review helpful
This was wonderful on our cinnamon raisin bagels this morning! Nice way to start the day. This...
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Reviewed on Nov. 14, 2003 by
Jeffycat
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Jeffycat
Nov. 14, 2003
Absolutely wonderful!! My family loves this!!
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5 users found this review helpful
Absolutely wonderful!! My family loves this!!
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Reviewed on Nov. 14, 2003 by
FREDRICA2
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FREDRICA2
Nov. 14, 2003
What can I say but absolutely fabulous! Put this on the old fashioned pancakes recipe from this site (another fabo recipe) and my five year old couldn't stop licking his lips all through dinner. Can't wait to try it on english muffins, in oatmeal, on a bagel, oh the possibilities are endless. Yes, it is very sweet, but in a smooth honey sort of way.
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5 users found this review helpful
What can I say but absolutely fabulous! Put this on the old fashioned pancakes recipe from...
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Reviewed on Nov. 14, 2003 by AMSRAY
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AMSRAY
Nov. 14, 2003
This recipe is delicious. I probably added more cinnamon than the recipe called for because I like the taste so much. We ate it on whole wheat bagels--and it was terrific. I will definitely make again. Thanks!
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4 users found this review helpful
This recipe is delicious. I probably added more cinnamon than the recipe called for because I...
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