Great Biscotti. I doubled the cinnamon, and used pecans instead of hazelnuts, otherwise followed the recipe. My batch actually made 3 logs of 12" length x 3" wide - 36 cookies. The dough was fairly soft and I needed a spatula to finish forming the logs. Next time, I will form 4 logs 2" wide and get 48 slices. Wonderful taste, beautifully crisp and crunchy. I did bake them a little longer because I forgot about them but even still they taste wonderful. I'll be making them again for sure, very soon. UPDATE: One thing I forgot to note - I finely grind the nuts so that the mixture holds together better and the pecan flavor disperses better. Made these dozens of times - now I always double the recipe.
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Great Biscotti. I doubled the cinnamon, and used pecans instead of hazelnuts, otherwise...