The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 21, 2006
The hint of cinnamon was just perfect. Not overwhelming and not too subtle either. I used almonds instead of hazelnuts and it was great. These spread a lot on the pan (the first time they are in the oven) so make sure they are far enough apart. Also, after slicing them I had to bake them for an extra 10-15 minutes on top of what was required in the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by tianne

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 20, 2006
A great recipe and great base as well. I am going to try a batch of these with cranberries and orange zest as well. Drizzled with hazlenut chocolate when cool. Very easy and taste professional. Dough was super-easy to handle as well.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 15, 2006
Wow! I've never made biscotti before but I've had it at coffee shops and I never like it. I love this! I can't believe how good this is, even without dipping it. It's not as hard as other biscotti. I didn't have any trouble cutting it. One thing I did change was only use 1/2 cup hazelnuts and like everyone said, I doubled the cinnamon. I made this for a Christmas gift for my Mother-in-law and I'll definitely make it again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Mukwonago, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 15, 2006
These were wonderful. I used pecans rather than hazelnuts and they turned out perfectly. Will make these again soon!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by APRILMARANDA

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 14, 2006
Fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 3, 2006
Delicious and very easy to make. Used food processor for sugar/eggs/vanilla/eggs. Doubled cinnamon. I think I preferred the chocolate chip batch to the hazelnut batch. Everyone at work loved them!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Pasadena, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 1, 2006
This is really great, and super easy to make, love it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by NIGHTHAWKDAWN

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Windsor, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 14, 2006
These were fantastic, I took them to an art show opening and they were devoured. I would next time be interested in adding more spices. Maybe cardamon or all spice? Just a thought, but over all fantastic.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 13, 2006
These are GOOD. Made them last year for Christmas and received tons of raves! They disappeared quickly, too. Just a really yummy, cinnamony, nutty biscotti. I will be making these again this year.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 10, 2006
Delicious... better than you can find at the local coffee shop. Enough to share with friends!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Mimi Bottoms

Cooking Level: Intermediate

Home Town: Kingston, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 1, 2006
I replaced vanilla with a teaspoon of cocoa and a little honey and the hazelnuts with walnuts. DELICIOUS!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Beginning

Living In: Thessaloniki, Central Macedonia, Greece

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 24, 2006
Loved these! They smell fantastic when they're baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Jeffersonville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 21, 2006
These turned out beautifully! The taste is fantastic and the presentation is great! I followed the directions of previous posters and only used 1/2 cup butter. I also added an extra 1/2 tsp. of cinnamon. I used flaked filberts. I also took one of the recommendations of the previous posters and sprinkled some cinnamon-sugar on top during the first bake. The smell was absolutely amazing! I plan to dip the ends in milk chocolate and give them as a gift with the double chocolate biscotti (also from all recipes) that I made yesterday). Thanks for the great recipe!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 14, 2006
Cookies spread too much in the oven and ended up very flat and visually unappealing,
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 4, 2006
Yummmm! I made these for my daughter's Italian culture project. I did as others did and changed the butter to 1/2 cup, doubled the cinnimon and used almonds for the nuts. I also dipped half of each cookie in dark chocolate. So good....I think I will try this same recipe with pistachio, dried cranberry and white chocolate as well. They are delish!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 31, 2006
i found these ok,but they're my husband's favorite
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Brooklyn, New York, USA
Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 16, 2006
This is my first attempt at a biscotti cookie and it was a success. I did not have hazelnuts on hand so I used almonds. Next time I'll try almond extract. I also drizzled chocolate on some of them. My aunt loves biscotti's and she said that they were delish!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Expert

Living In: Atlantic City, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 15, 2006
Following others recommendations, I cut the butter down to 1/2 c. then added 1/3 c. mini choc. chips and cut the hazelnuts down to 3/4 c. After they were all done I dipped the bottoms in melted choc. chips with a little crisco mixed in. These were wonderful! And YES! My house smelled good all day! So easy- my first try at making biscotti.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Woodstock, Illinois, USA
Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 30, 2006
very nice flavor, everyone loved them!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 26, 2006
i couldnt find hazelnuts so i used walnuts, i also dipped 1/2 in chocolate...over all i did not care for the flavor of these. they were very easy to make - but i dont think i will be making this recipe again. thanks anyway.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 101-120 (of 251) reviews
Page: « PREV 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?