The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 23, 2008
This was really good and smelled terrific while it was baking! The only problem was that the biscotti started to break when I tried to cut it, so I ended up with half a batch of smaller pieces. Fortunately, it didn't affect the taste - fabulous!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 11, 2008
Yummy!! So good dipped in coffee :) The chocolate on top definitely adds to the deliciousness!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 1, 2008
The house smells so good when you're baking these! Don't cheat yourself by using shortening or margarine. Use the best quality, unsalted butter. I perfer using pecans to hazlenuts and putting a strusel topping on the logs. These make really good gifts and they're nice to have on hand during the holidays when unexpected guests pop in for coffee.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Huber Heights, Ohio, USA
Living In: Cape Coral, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 18, 2008
This is the best biscotti recipe I've ever used. I followed the recipe exactly and the biscotti came out perfectly. I'll use this again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Modesto, California, USA
Living In: Riverbank, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by L.P.L.
Reviewed: Jun. 9, 2008
I made my first batch of biscotti using this recipe. They're perfectly sweet and just great without nuts. I'll double the cinnamon the next time if I want them to be "cinnamony." Also, I tried sprinkling cinnamon sugar mixture on top of the cookies before the second round of baking, but it wasn't worth it. I rated this five stars because this can be a good basic biscotti recipe for some tweaks e.g. omitting cinnamon and subbing vanilla for coconut extract. Thanks for such a versatile recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by L.P.L.

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 14, 2008
Fabulous! I toasted the hazelnuts (10 minutes at 350 degrees) and then coarsely chopped them. I substituted one cup of whole wheat flour and cut back a little on the sugar. I also threw in some dark chocolate chunks... and they are wonderful! I'll be doing a white and dark chocolate drizzle and boy, will the boyfriend be extremely happy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Heather

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 11, 2008
These are amazing-Like the others, I doubled the cinnamon and used almonds instead of hazelnuts. Will make this recipe again and again!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue
Photo by Allrecipes
Home Town: Hamburg, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 9, 2008
These are AWESOME! I corsley chopped and toasted the hazelnuts before adding. I gave these out at Christmas time and everyone loved these! Thanks for an amazing recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 28, 2008
Made these for some friends and they turned out great. I used toasted pecans and a little extra cinnamon.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 23, 2008
This was the first time I tried to make biscotti and it turned out great! I used almonds instead of hazelnuts (couldn't find them anywhere) and followed other's comments to double the cinnamon and dip in white chocolate.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 10, 2008
This was so very good. It didn't rise very much but I tell ya it didn't make a differance in the taste. I didn't have any hazelnuts so I also used pecans. I will always use this recipe for biscotti. Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by crystalathome

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Meridian, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 1, 2008
AWESOME! This is definitely a KEEPER! Turned out PERFECT! I used pecans instead of hazelnuts. Also, mine got done much sooner -- almost burned it!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 17, 2008
I made these for christmas and they were everyone's favorite! Very easy to make too. I doubled the cinnamon and used pecans instead of hazelnut, and drizzled with chocolate. They were wonderful!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Ashton

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 16, 2008
This was the BEST Biscotti ever!! I followed the recipe exactly and they turned out perfect! Nice and crunchy!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Deanna

Cooking Level: Expert

Home Town: Pensacola, Florida, USA
Living In: Maastricht, Limburg, Netherlands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2008
Pretty good. I'm not sure I love the cinnamon, but it was OK. I also had to cook them much longer than it called for. I turned the heat down and just kept checking on them until they got hard.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 5, 2008
Turned out great.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by The Wolfe

Cooking Level: Intermediate

Home Town: Mcminnville, Oregon, USA
Living In: Fort Dodge, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 30, 2007
These were really tasty. I thought there wouldnt be enough cinnamon in the recipe but after making a batch EXACTLY as directed I found the amount was prefect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 29, 2007
So good!! Might even add some more cinnamon next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Noblesville, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 28, 2007
I loved this recipe! This was my first time making biscotti and they came out perfect. I drizzled them with white chocolate and gave them out as gifts this Christmas. Everyone loved them. To think what people spend on these at Star"bucks" when you can have these fresh at home in about an hour.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Shelton, Connecticut, USA
Living In: Youngstown, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2007
I have made this recipe twice now and everyone raves about it. I substitute pecans for hazelnuts. It's perfect for gift baskets!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 41-60 (of 251) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?