The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 17, 2003
I love cinnamon and I like not too sweet desserts, so this definitely worked for me. I've made it at Christmas for the past couple of years, but it'd be great anytime. It keeps for a really long time, too, so that's nice. Oh, almonds work just fine if that's what you have on hand.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 14, 2003
I think that they are missing something. They were very crumbly. I couldn't move them without one breaking after i cut them. And even after i toasted them it was the same disaster. They tasted good just bad texture.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 5, 2003
THIS WAS EXCELLENT!! I HAD NEVER HAD BISCOTTI, BUT I LOVED THIS. IT WAS HARD TO FIND HAZELNUTS, SO I SUBSTITUTED SLICED ALMONDS, AND THEY TASTED DELICIOUS. EVERYONE GOBBLED THEM UP.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 2, 2003
This recipe was yummy! It was very easy to make and tasted wonderful. I brought it to a party and everyone ate it up! I even got asked to make it for another party coming soon! ***To make the biscotti even more appealing, dip half of the biscotti in melted chocolate...it tastes great and it looks good too! Thanks Kris!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 27, 2003
My husband has made many types of biscotti's & he'll make this again. He wants to try making this with almonds next time.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 22, 2003
This recipe is definitely a keeper! Everyone at work asked for the recipe and in 2 hours, the 2 batches I made last night were gone! I did use walnuts instead of hazelnuts, and added 5 minutes to the suggested baking times. (I like my biscotti a little harder). As some people suggested, I also added 1 more teaspoon of cinnamon, which made all the difference. Thank you so much for sharing this recipe!
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Cooking Level: Expert

Home Town: Oxnard, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 28, 2003
I made these without the hazelnuts, and they *still* turned out great. I made them into "mini" biscotti by making four loaves instead of two and baking them for 5 fewer minutes on the first bake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 20, 2003
I've made five of the biscotti recipes from this site and this is the best, especially when you spread dark chocolate on the bottoms. I must admit, though, that I am a true fan of the combination of cinnamon, hazelnuts and chocolate. They are so easy to make and go very fast in my home. Thanks for sharing your recipe Kris!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 8, 2003
I made these biscotti's for a trip we were going on, and they stayed fresh for the whole time we were gone (6 weeks) and they were SO easy to make...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 8, 2003
This is an awesome recipe....it was the first time I made biscotti and at first I thought the loaves looked odd when they were done baking, but once cut up they were perfect! AND delicious. Definitely recommended.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 1, 2003
These are very good, the recipe doesn't call for the chocolate drizzle, but it is shown in the picture and they are a little blah without.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 31, 2003
Yuck, doesnt really taste like a biscotti, and the smell is the worst part of the recipe! The cinnamon and nuts just dont go, but altogher cinnamon and biscotti just dont go! YUCK! (Try the Orange Dipped Chocolate Biscotti recipe from this websight, thats goood!)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 29, 2003
I recommend you make these a day in advace, they tasted better the next day. This biscotti recipe was was to crumbly, to sweet, and it called for way to many hazelnuts. It was very hard to work with. Tasted more like a blandish sugary butter cookie than a biscotti. I will not be making this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 24, 2003
I've used severeal biscotti recipes, but this one is my favorite. I use almond and vanilla extract and extra cinnamon. I also use sliced almonds since I never have hazelnuts. I wet my hands when forming the dough and I have no problems. I cut the loaves while still warm with a serrated knife, then I bake them over 10 minutes on each side until they are slightly brown. Mmmm, I can smell them already.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 17, 2003
This turned out great. It was my first time making biscotti and I burned it a little, but it was still good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 12, 2003
This was so good and easy. I didn't find it crumbly at all. The only thing I changed was add more cinnamon. Thanks for sharing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 28, 2003
This biscotti was fantastic! The dough wasn't quite as sticky as some I've encountered, and that made it a little easier to work with. I added three times the cinnamon that it called for and used almonds instead of hazelnuts and the end result was awesome! I made them for a class of mine and every single one disappeared right away
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 31, 2003
The biscotti was okay, not too good. But then again I have never made it before. I doubt I will make it again though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 25, 2003
I am horrible at baking, but I got this recipe perfect on the first try. I doubled the cinnamon and loved it. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jan. 13, 2003
This was my first attempt at biscoti. I made it for gifts at Christmas. Simple recipie and everyone loved it. Will be a staple on my Holiday baking list! I buy biscoti at my favorite coffee shop all the time and this is better then any I've gotten there!
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