Allrecipes home
bookmark
 
 

Photo of: Cinnamon Sugar Biscotti

Cinnamon Sugar Biscotti

Submitted by: Mollie
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these! 

Photo of: Hazelnut Biscotti

Hazelnut Biscotti

Submitted by: Nan Wilson
Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like! 

Cherry Hazelnut Biscotti

Submitted by: Ruth Lee
Provided by: Taste of Home
Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries. 

Photo of: Brownie Biscotti

Brownie Biscotti

Submitted by: Linda Foster
A chocolate version of an Italian favorite. You can substitute milk for the water in the egg wash, if you wish. 

Photo of: Easy Walnut Raisin Biscotti

Easy Walnut Raisin Biscotti

Submitted by: Corwynn Darkholme
Easy to make and tasty too! 

Orange Almond Biscotti I

Submitted by: Mona
Biscotti is an Italian cookie. It has a crunchy, buttery texture. 

Walnut Biscotti

Submitted by: Rosina
Little and fat and delicious with coffee, tea, etc. 

Photo of: Italian Biscotti

Italian Biscotti

Submitted by: Bernie
A traditional biscotti recipe. Great for dunking in coffee or tea. 

Cinnamon Bars

Submitted by: T. Lee
Nutty and flavorful, the taste of these cinnamon bars will warm your tummy. 

Photo of: Chocolate Nut Biscotti

Chocolate Nut Biscotti

Submitted by: Sue Hushin
Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.) 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?