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Cinnamon Sugar Biscotti

Submitted by: Mollie

This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!

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Hazelnut Biscotti

Submitted by: Nan Wilson

Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!

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Presents from the pantry are a tradition with me-and this crusty coffee 'dunker' is a favorite! Stuffed with fruits and nuts, it freezes well and can be made a month ahead of busy holidays. Dried cranberries can be substituted for cherries.

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Italian Biscotti

Submitted by: Bernie

A traditional biscotti recipe. Great for dunking in coffee or tea.

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Orange Almond Biscotti I

Submitted by: Mona

Biscotti is an Italian cookie. It has a crunchy, buttery texture.

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Easy Walnut Raisin Biscotti

Submitted by: Corwynn Darkholme

Easy to make and tasty too!

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Walnut Biscotti

Submitted by: Rosina

Little and fat and delicious with coffee, tea, etc.

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Cinnamon Bars

Submitted by: T. Lee

Nutty and flavorful, the taste of these cinnamon bars will warm your tummy.

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Candied Fruit Biscotti

Submitted by: J. Storm

A very festive cookie for the holidays.

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Anise Biscotti

Submitted by: Laria Tabul

Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month.

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Cinnamon Hazelnut Biscotti