Reviewer:

Reviewed: Aug. 8, 2012

It's grrrrrrreat!!! My brothers and sisters loved it? However the frosting gets a bit stiff if it sits for more than three minutes, and we ended up adding two tablespoons of milk to it.

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Reviewer:

reefdiver

Cooking Level: Beginning

Reviewed: Jun. 9, 2012

It was delicious. I gave it a 5 because it was so good, but it wasn't perfect. It might have been my fault, but the frosting didn't work that well. Even without the frosting, the griddle cakes were gone as soon as I finished cooking them. Thank you so much for the great recipe!

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Reviewer:

baker525

Cooking Level: Beginning

Home Town: Manassas, Virginia, USA

Reviewed: Jun. 5, 2012

MY family absolutely LOVES these!!! They have become part of our Christmas morning breakfast already. The only thing that I have changed is halving the icing drizzle. The full amount is just too much.

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Reviewer:

Amy Holliman

Reviewed: May 15, 2012

I just made the normal pancakes without the glaze and they were good. They were still pretty sweet and full of sugar, though.I may or may not make them again!

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Reviewer:

love2dance

Cooking Level: Beginning

Living In: Fargo, North Dakota, USA

Reviewed: May 6, 2012

These were yummy. The kids loved them. The only thing I changed was the glaze...4TB butter melted butter mixed with 2 oz cream cheese, 1/2 teas vanilla & 3/4c powdered suger. Mmmmmm.

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Reviewer:

jadedgurl

Cooking Level: Intermediate

Reviewed: Apr. 18, 2012

Doubled the recipe (but used 2 Tbs. powder, not the full 8 tsp.) and used buttermilk. I made them diner-sized (huge!) then froze the remaining 3 w/ wax paper in between and defrosted for 1/2 hr then re-warmed on the griddle. Easy for school morning breakfasts!

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Reviewer:

Carissa S

Cooking Level: Professional

Home Town: Manhattan Beach, California, USA

Reviewed: Apr. 18, 2012

just made these for breakfast. i made a healthier version: used gluten-free flour, replaced milk w/ unsweetened coconut milk, sub white sugar & corn syrup w/ agave syrup, replaced butter w/ coconut oil & cinnamon applesauce and skipped the sugary topping and used maple syrup. AND they were delicious!

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