Reviewed: Mar. 2, 2002

I was surprised how much these tasted like cinnamon rolls. I made them with regular pancakes for balance. What a great treat!

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KURT AND LISA

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Reviewed: Jan. 29, 2002

These pancakes are great!!! very nice texture and delicious. I've made them quite a few times.. to one batch I added a 1/2 cup of shredded granny smith apple, they were really good. to another batch I added a 1/2 cup of mashed banana and omitted the cinnamon, these were also very good. My kids loved them!

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MEGWEST

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Reviewed: Nov. 12, 2001

Easy to make and delicious! I served them with chopped nuts and sliced apples ... what a perfect way to start the day.

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OWL_JENNY

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Reviewed: Aug. 20, 2001

This recipe is delicious-thanks Emily!

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VALERIE_

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Reviewed: Jul. 7, 2001

Loved them! My husband gave them the thumbs up....a keeper in my recipe box!!

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Darla

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Reviewed: Feb. 12, 2001

These were a nice change of pace. After awhile the frosting got to be too much, tho. Would be just as good with butter and maple syrup!

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Jan. 31, 2001

Like a fried cinnamon roll. One of my family's favorites!

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BDPOOLE

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Reviewed: Nov. 10, 2000

My kids loved these! I was geared for cinnamon rolls one morning but was without brown sugar. I browsed this site, found this recipe and it turned out to be a huge hit!

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