Reviewed: Sep. 1, 2007

These are very good. They really do taste like a cinnamon roll. At first it threw me off because I had expectations of a cinnamon pancake but once I accepted that they were more like a cinnamon roll, I loved them.

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Ida

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Reviewed: May 27, 2007

Best. Pancakes. Ever.

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iheartdietpepsi

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Reviewed: May 5, 2007

Sorry, we really didn't like this recipe. I won't be making it again.

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Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil

Living In: Round Rock, Texas, USA

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Reviewed: Jan. 8, 2007

It has just become our Christmas Day tradition.My family love's them.

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Donna

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Reviewed: Oct. 31, 2006

These were ok, especially with a flavored syrup (strawberry). We didn't like the "frosting" drizzle. Maybe would have liked it better if it hadn't been billed as tasting like a cinnamon roll - it didn't. Good recipe for when you want something out of the ordinary.

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COOKINGFOR7

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Reviewed: Aug. 13, 2006

Although this recipe is delicious, it's so very high in sugar! If there was some way to alter the recipe so that one didn't get a sugar buzz (and crash) after eating it, the recipe would be a five-star.

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Victoria

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Reviewed: Mar. 6, 2006

These were really good. We just topped them with maple syrup though. I liked the taste and the texture.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Feb. 5, 2006

This was the BEST pancake recipe I have ever eaten - and I love pancakes. I make them for my fiancee every Saturday morning and we love them. Thank you, Emily. Perfect recipe!

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graciegirl

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Feb. 4, 2006

These were ok, but there was a strange almost overpowering after-taste to them. I'm not sure if it was too much cinnamon or what. (I scaled the recipe down to 4 servings) The icing was good, but I'm not sure if I'll make them again.

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Maggie79

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Reviewed: Aug. 2, 2005

These were great! A pancake that I actually liked. My kids and husband ate the left over batter as waffle sticks the next morning. We made a double batch. If you are feeding boys, I really recommend a double batch. We only had enough for 3 sets of waffles the next day.

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ImChrists

Cooking Level: Expert

Home Town: Harbor City, California, USA

Living In: Apple Valley, California, USA

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Reviewed: Oct. 24, 2004

OK, but not as good as other recipes that require less work.

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JUDKINSJ

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Reviewed: Sep. 18, 2004

Lots of raves about this recipe. There were lots of "mmmm's" throughout breakfast from everyone, and there are 5 of us. Will definitely be having these again -- no changes necessary to the recipe.

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ROCKYTOPRECIPES

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Reviewed: Sep. 2, 2004

We love this recipe and I make it often. it had a cake like consistancy when finished and definately tasted like cinnamon rolls. Tastes great and makes the house smell wonderful, I never have to call to the table more than once when I make these, Cat in Ontario

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CATTIEBRIE

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Reviewed: Aug. 31, 2004

great breakfast can also be frozen and warmed up for a quick morning snack for the kids

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granny bird

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Reviewed: Jun. 8, 2004

I was hoping for a really nice cinnamon flavor and ended up with a more floury taste. I followed the directions exactly but ended up throwing them away.

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MADISONLIBERTY

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Reviewed: Apr. 29, 2004

These are pancakes, really, not cinnamon rolls...but pancakes are what I wanted. They were fluffy and tasty and easy to make. I did not make the icing.

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OCTOVUS

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Reviewed: Jan. 24, 2004

OUTSTANDING!! I made a big batch and froze them for quick access for my 2 little boys. So full of flavor. I didnt make the glaze. I just used pancake syrup.

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