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Graham Griddle Cakes

Submitted by: kimmah

I've been making these for years. They are very tasty and have a great nutty flavor.

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This is a very old fashioned version of corn-meal pancakes which are risen. It may be a bit tedious for the modern cook because it has to sit overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make.

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Cinnamon Pancakes in a Jar

Submitted by: Carla

A lovely mix that can be placed in a jar to give as a gift. A great change from cookies in a jar. Just copy the recipe onto a card and attach it to your jar to give as a gift.

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Cinnamon Raisin Pinwheels

Submitted by: DONNA L.

Here's a new twist on cinnamon rolls; cinnamon biscuit pinwheels!

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Jiffy Cinnamon Rolls

Submitted by: Carol

These no-yeast rolls do not need to rise, so preparation time is much quicker. They 're filled with lots of butter, cinnamon sugar and a good sprinkling of raisins, and then they 're topped with a powdered sugar glaze.

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Cinnamon Buns

Submitted by: JJOHN32

Baking mix takes a little of the leg work out of these cinnamon rolls that are made from scratch, giving you more time to enjoy eating them.

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Cinnamon Swirl Bread

Submitted by: bettina

An easy quick bread with a swirl of cinnamon sugar.

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Veggie Griddle Cakes

Submitted by: sal

You can serve these pancakes for breakfast or dinner! Biscuit mix is combined with yogurt, eggs, onion and bell peppers. A garnish of parsley and diced tomatoes completes the dish.

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Cinnamon Roll Coffee Cakes

Submitted by: Tracey Sorrentino

The whole house smelled wonderful whenever my mom made these mouth-watering coffee cakes. Now, I bake them for holidays and special gatherings. They also make great gifts. -Tracy Sorrentino Commerce, Michigan

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