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Cinnamon Griddle Cakes

SUBMITTED BY: Emily B.  PHOTO BY: gina brown Supporting Member (Click to learn more about Supporting Membership)

"A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle! "
Cinnamon Griddle Cakes Recipe
RECIPE RATING:
This recipe has been rated 99 times with an average star rating of 4.4
Read Reviews (88)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 2 eggs, beaten
  • 1 cup milk
  • 2 tablespoons corn syrup
  • 1/4 cup butter, melted
  • 1 tablespoon vanilla extract
  •  
  • 2 cups confectioners' sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk

DIRECTIONS

  1. In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
  2. In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
  3. Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  4. While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Apr. 20, 2009 by tat2whttrsh aka Lambchop's Mom 
This is for the pancakes only. I used buttermilk and cut back the cinnamon to a tsp. because I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 17, 2008 by terrimonster 
It's very easy to make this recipe with much less sugar! Leave off the corn syrup (ugh - corn... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK 
Great Pancakes! My family was praising me this morning with their mouths full (where have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on May 27, 2007 by iheartdietpepsi 
Best. Pancakes. Ever. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on Aug. 13, 2006 by Victoria 
Although this recipe is delicious, it's so very high in sugar! If there was some way to alter... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on Mar. 26, 2003 by KFAIRCHI 
These were not bad. Next time will definitely add more cinnamon. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Aug. 29, 2002 by FARRAH STARNES 
My kids loved these! I was geared for cinnamon rolls one morning but was without brown sugar.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Feb. 26, 2009 by STACYB1967 
My kids' breakfast of choice is pancakes so we are always looking for new pancake recipes. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Aug. 14, 2008 by Sumchelle 
Per the picture, I was expecting pancakes. But, these puffed up more than regular 'cakes and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 12, 2008 by SPACIESTACIE 
I substituted honey for the corn syrup and added a dash of maple extract. The pancakes tasted... MORE

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Recipe Submitter:

Photo by Emily B.

Cooking Level: Expert

Living In: Kansas City, Missouri, USA

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Nutritional Information
Cinnamon Griddle Cakes

Servings Per Recipe: 8

Amount Per Serving

Calories: 332

  • Total Fat: 7.9g
  • Cholesterol: 71mg
  • Sodium: 367mg
  • Total Carbs: 59.4g
  •     Dietary Fiber: 1.1g
  • Protein: 5.2g

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