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Cinnamon Griddle Cakes
SUBMITTED BY:
Emily B.
PHOTO BY:
lisabug
"A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle! "
RECIPE RATING:
Read Reviews
(61)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/2 cups all-purpose flour
3 tablespoons white sugar
1/2 teaspoon salt
4 teaspoons baking powder
1 tablespoon ground cinnamon
2 eggs, beaten
1 cup milk
2 tablespoons corn syrup
1/4 cup butter, melted
1 tablespoon vanilla extract
2 cups confectioners' sugar
2 teaspoons vanilla extract
1 tablespoon milk
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DIRECTIONS
In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
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REVIEWS
Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
Great Pancakes! My family was praising me this morning with their mouths full (where have their manners gone?)!!! Everyone liked them. We too poured maple syrup over all, just like a pancake but they do have the taste of a cinnamon roll. I added a little extra cinnamon to taste. Otherwise, didn't change a thing! Thanks Emily!
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6 users found this review helpful
Great Pancakes! My family was praising me this morning with their mouths full (where have...
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Reviewed on Feb. 17, 2008 by terrimonster
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terrimonster
Feb. 17, 2008
It's very easy to make this recipe with much less sugar! Leave off the corn syrup (ugh - corn syrup) and don't prepare the topping. If the batter seems a bit thick because you left off the corn syrup, just stir in an additional tablespoon of milk. I made these cakes in this fashion and used a sugar-free syrup as a topping. It was so yummy! Thank you for a great inspirational recipe!
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3 users found this review helpful
It's very easy to make this recipe with much less sugar! Leave off the corn syrup (ugh - corn...
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Reviewed on Aug. 13, 2006 by Victoria
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Victoria
Aug. 13, 2006
Although this recipe is delicious, it's so very high in sugar! If there was some way to alter the recipe so that one didn't get a sugar buzz (and crash) after eating it, the recipe would be a five-star.
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2 users found this review helpful
Although this recipe is delicious, it's so very high in sugar! If there was some way to alter...
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Reviewed on Mar. 26, 2003 by KFAIRCHI
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KFAIRCHI
Mar. 26, 2003
These were not bad. Next time will definitely add more cinnamon.
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2 users found this review helpful
These were not bad. Next time will definitely add more cinnamon.
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Reviewed on Aug. 29, 2002 by FARRAH STARNES
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FARRAH STARNES
Aug. 29, 2002
My kids loved these! I was geared for cinnamon rolls one morning but was without brown sugar. I browsed this site, found this recipe and it turned out to be a huge hit!
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2 users found this review helpful
My kids loved these! I was geared for cinnamon rolls one morning but was without brown sugar....
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Reviewed on Jul. 12, 2008 by
SPACIESTACIE
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SPACIESTACIE
Jul. 12, 2008
I substituted honey for the corn syrup and added a dash of maple extract. The pancakes tasted great, but the extra-thick batter had a tendency to burn before getting done in the middle. Will make again, but experiment with changes to the recipe to prevent scorching.
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1 user found this review helpful
I substituted honey for the corn syrup and added a dash of maple extract. The pancakes tasted...
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Reviewed on Apr. 27, 2008 by
STACYB1967
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STACYB1967
Apr. 27, 2008
My kids' breakfast of choice is pancakes so we are always looking for new pancake recipes. These were a HUGE hit! Typically, my kids each eat most or all of one plate-size pancake. This morning, they each ate TWO each! I asked if they were especially hungry and they replied, "No, these were just extra good!" Per the suggestion of other reviewers, I omitted corn syrup (didn't have)and added an extra teaspoon of cinnamon. I made the icing and was glad I did. The kids really enjoyed the change from regular maple syrup. Be careful though, you don't need to use much. Try this recipe; you'll be glad you did.
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1 user found this review helpful
My kids' breakfast of choice is pancakes so we are always looking for new pancake recipes. ...
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Reviewed on May 27, 2007 by iheartdietpepsi
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iheartdietpepsi
May 27, 2007
Best. Pancakes. Ever.
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1 user found this review helpful
Best. Pancakes. Ever.
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Reviewed on Oct. 31, 2006 by COOKINGFOR7
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COOKINGFOR7
Oct. 31, 2006
These were ok, especially with a flavored syrup (strawberry). We didn't like the "frosting" drizzle. Maybe would have liked it better if it hadn't been billed as tasting like a cinnamon roll - it didn't. Good recipe for when you want something out of the ordinary.
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1 user found this review helpful
These were ok, especially with a flavored syrup (strawberry). We didn't like the "frosting"...
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Reviewed on Jan. 26, 2004 by
SNOW103099
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SNOW103099
Jan. 26, 2004
OUTSTANDING!! I made a big batch and froze them for quick access for my 2 little boys. So full of flavor. I didnt make the glaze. I just used pancake syrup.
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1 user found this review helpful
OUTSTANDING!! I made a big batch and froze them for quick access for my 2 little boys. So...
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