Reviewed: Nov. 22, 2011

So good, especially right out of the oven. Make sure not to cover them until they are completely cooled. They become soggy if you don't.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

gina

Cooking Level: Intermediate

Living In: Leakey, Texas, USA

Reviewed: Apr. 9, 2011

These cookies were one of the gangs favorites. They tasted like a mix between a chocolate chip cookie and a gingersnap. I didn't follow the recipe as listed. Here were the changes I made: Instead of adding 2 cups of chocolate chips to the dough, I only added one (which seemed to be enough). Instead of adding the graham cracker crumbs to the dough at the very end, I grounded the cookies until they resembled the texture of flour, and then added that to the dry mixture. Lastly, I added 1 1/2 tablespoons of cinnamon to the dry mixture. Though I didn't follow the recipe exactly as it reads, the cookies seemed to be a crowd pleaser. I got a "Please make more!" and a couple of "oh my god..wow." which is enough for me to make them over and over again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

maribarri

Cooking Level: Intermediate

Reviewed: Nov. 14, 2010

These are really delicious. I used graham cracker crumbs with 6 tsp cinnamon. I baked them for only 7 minutes. I found them a teensy bit dry, but I would make them again, maybe adding a little more butter or egg. I also drizzled with cinnamon ginger icing glaze. yum.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

katiet

Reviewed: Sep. 28, 2010

I really wanted to give this a 3 star, but I didn't think it was fair since I didn't add a few things. I just made a "plain" cookie, did not add the chocolate chips or the nuts. I thought they were just ok, but everyone else just raved about them.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Reviewed: Jul. 7, 2010

I liked the crunchiness and flavor. I made the mistake of following advise on cutting to half the choc chips... DON'T!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cook101

Cooking Level: Beginning

Living In: Frisco, Texas, USA

Reviewed: Oct. 6, 2009

Awesome recipe- just what I was looking for... I used another kind of sweet, non- cinnamon crackers and added 1 Tbsp of cinnamon. I also used almonds (whole) instead of pecans, and used half the quantity of chocolate chips- a bit less sugar, maybe... still GREAT!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tams

Reviewed: Aug. 17, 2009

We thought these were really good, but would have liked a little more cinnamon flavor. Next time, I think I'll add some cinnamon to kick up that flavor in the mix.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Melissa H.

Reviewed: May 30, 2009

Very good! I wanted to try the recipe so bad but didn't have grahams so out of desperation I subbed vanilla wafers and added 1 tsp cinnamon to the dough. Wonderful, nice and chewy in the center and crispy on the outside.

Was this review helpful? [ YES ]
1 user found this review helpful