Recipe by v monte
"This recipe was given to me by a friend a couple years ago. When I made a batch, my husband couldn't figure out what was different about them - it's the cinnamon graham that gives them that special taste."
Watch video tips and tricks
packed brown sugar
semisweet chocolate chips
crumbled cinnamon graham crackers
I thought the cookies had a wonderful taste. I took them to work and everyone loved them. I made about 4 dozen instead of 5 dozen with the normal sized batch. Additionally, I used regular graham crackers and added 1 tsp of cinnamon to them.
I enjoyed this cookie. Coating the dough balls with crumbs gave a lovely coating to the finished cookie. I think I would like to try this with milk chocolate chips, mini if I can find them, and use less than two cups. I felt the semi-sweet chips covered up the flavor of the graham. Maybe a teaspoon of cinnamon with the dry ingredients would further enhance the spiciness.
My experience: I used a medium scoop (about 2 Tbs?) to form the balls, cooked for 12 minutes, left on the sheet for 2 more before moving to the cooling rack. They came out beautifully. Yield 36 cookies.
So good, especially right out of the oven. Make sure not to cover them until they are completely cooled. They become soggy if you don't.
These are really delicious. I used graham cracker crumbs with 6 tsp cinnamon. I baked them for only 7 minutes. I found them a teensy bit dry, but I would make them again, maybe adding a little more butter or egg. I also drizzled with cinnamon ginger icing glaze. yum.
I really wanted to give this a 3 star, but I didn't think it was fair since I didn't add a few things. I just made a "plain" cookie, did not add the chocolate chips or the nuts. I thought they were just ok, but everyone else just raved about them.
I liked the crunchiness and flavor. I made the mistake of following advise on cutting to half the choc chips... DON'T!
Awesome recipe- just what I was looking for... I used another kind of sweet, non- cinnamon crackers and added 1 Tbsp of cinnamon. I also used almonds (whole) instead of pecans, and used half the quantity of chocolate chips- a bit less sugar, maybe... still GREAT!
We thought these were really good, but would have liked a little more cinnamon flavor. Next time, I think I'll add some cinnamon to kick up that flavor in the mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon Graham Crunchy Cookies
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 106
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make chocolate chip cookies with some cinnamon snap.
Delight your taste buds with the surprising bursts of cinnamon in these cookies.
See how to make these peanut butter cocoa-flavored cookies.