Cinnamon Graham Crunchy Cookies Recipe - Allrecipes.com
Cinnamon Graham Crunchy Cookies Recipe

Cinnamon Graham Crunchy Cookies

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"This recipe was given to me by a friend a couple years ago. When I made a batch, my husband couldn't figure out what was different about them - it's the cinnamon graham that gives them that special taste."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings
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Directions

  1. In a large bowl, cream butter, sugar and brown sugar until fluffy. Add eggs and vanilla and beat until smooth. In another bowl, mix flour, baking soda, baking powder and salt. Add dry ingredients to creamed mixture and stir until it becomes a soft dough.
  2. Stir in oats, chocolate chips, pecans, and 1 cup of graham cracker crumbs.
  3. Drop teaspoonfuls of dough into remaining graham cracker crumbs and coat well. Place on a lightly greased baking sheet and bake at 350 degrees F (175 degrees C) for 10-13 minutes or until lightly browned. Cool on wire rack and store in airtight container.
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Reviews More Reviews

May 03, 2003

I thought the cookies had a wonderful taste. I took them to work and everyone loved them. I made about 4 dozen instead of 5 dozen with the normal sized batch. Additionally, I used regular graham crackers and added 1 tsp of cinnamon to them.

 
Mar 01, 2004

I enjoyed this cookie. Coating the dough balls with crumbs gave a lovely coating to the finished cookie. I think I would like to try this with milk chocolate chips, mini if I can find them, and use less than two cups. I felt the semi-sweet chips covered up the flavor of the graham. Maybe a teaspoon of cinnamon with the dry ingredients would further enhance the spiciness. My experience: I used a medium scoop (about 2 Tbs?) to form the balls, cooked for 12 minutes, left on the sheet for 2 more before moving to the cooling rack. They came out beautifully. Yield 36 cookies.

 

22 Ratings

Nov 22, 2011

So good, especially right out of the oven. Make sure not to cover them until they are completely cooled. They become soggy if you don't.

 
Nov 16, 2010

These are really delicious. I used graham cracker crumbs with 6 tsp cinnamon. I baked them for only 7 minutes. I found them a teensy bit dry, but I would make them again, maybe adding a little more butter or egg. I also drizzled with cinnamon ginger icing glaze. yum.

 
Sep 30, 2010

I really wanted to give this a 3 star, but I didn't think it was fair since I didn't add a few things. I just made a "plain" cookie, did not add the chocolate chips or the nuts. I thought they were just ok, but everyone else just raved about them.

 
Jul 09, 2010

I liked the crunchiness and flavor. I made the mistake of following advise on cutting to half the choc chips... DON'T!

 
Oct 06, 2009

Awesome recipe- just what I was looking for... I used another kind of sweet, non- cinnamon crackers and added 1 Tbsp of cinnamon. I also used almonds (whole) instead of pecans, and used half the quantity of chocolate chips- a bit less sugar, maybe... still GREAT!

 
Aug 18, 2009

We thought these were really good, but would have liked a little more cinnamon flavor. Next time, I think I'll add some cinnamon to kick up that flavor in the mix.

 

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Nutrition

  • Calories
  • 224 kcal
  • 11%
  • Carbohydrates
  • 29.5 g
  • 10%
  • Cholesterol
  • 30 mg
  • 10%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 169 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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