Cinnamon Graham Crunchy Cookies Recipe

Reviews More Reviews

Mar 01, 2004

I enjoyed this cookie. Coating the dough balls with crumbs gave a lovely coating to the finished cookie. I think I would like to try this with milk chocolate chips, mini if I can find them, and use less than two cups. I felt the semi-sweet chips covered up the flavor of the graham. Maybe a teaspoon of cinnamon with the dry ingredients would further enhance the spiciness. My experience: I used a medium scoop (about 2 Tbs?) to form the balls, cooked for 12 minutes, left on the sheet for 2 more before moving to the cooling rack. They came out beautifully. Yield 36 cookies.

—COOKOFTHEHOUSE

See full review »

May 03, 2003

I thought the cookies had a wonderful taste. I took them to work and everyone loved them. I made about 4 dozen instead of 5 dozen with the normal sized batch. Additionally, I used regular graham crackers and added 1 tsp of cinnamon to them.

—BIKDAVE

See full review »

21 Ratings

Nov 22, 2011

So good, especially right out of the oven. Make sure not to cover them until they are completely cooled. They become soggy if you don't.

—gina

See full review »

Nov 16, 2010

These are really delicious. I used graham cracker crumbs with 6 tsp cinnamon. I baked them for only 7 minutes. I found them a teensy bit dry, but I would make them again, maybe adding a little more butter or egg. I also drizzled with cinnamon ginger icing glaze. yum.

—katiet

See full review »

Sep 30, 2010

I really wanted to give this a 3 star, but I didn't think it was fair since I didn't add a few things. I just made a "plain" cookie, did not add the chocolate chips or the nuts. I thought they were just ok, but everyone else just raved about them.

—mb

See full review »

Jul 09, 2010

I liked the crunchiness and flavor. I made the mistake of following advise on cutting to half the choc chips... DON'T!

—cook101

See full review »

Oct 06, 2009

Awesome recipe- just what I was looking for... I used another kind of sweet, non- cinnamon crackers and added 1 Tbsp of cinnamon. I also used almonds (whole) instead of pecans, and used half the quantity of chocolate chips- a bit less sugar, maybe... still GREAT!

—Tams

See full review »

Aug 18, 2009

We thought these were really good, but would have liked a little more cinnamon flavor. Next time, I think I'll add some cinnamon to kick up that flavor in the mix.

—Melissa H.

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Cinnamon Sugar Butter Cookies II

Graham Cracker Cookies

Cinnamon Sugar Butter Cookies I

Crunchy Chip Cookies

Cinnamon Butter Cookies

Cowboy Cookies II

Chocolate Chip Cinnamon Cookies

Cinnamon Cookies II

Cinnamon Sugar Cookies

Everything Cookies I

ADVERTISE WITH US

Nutrition

Calories
224 kcal
11%

Carbohydrates
29.5 g
10%

Cholesterol
30 mg
10%

Fat
11.7 g
18%

Fiber
1.5 g
6%

Protein
2.6 g
5%

Sodium
169 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cinnamon Graham Crunchy Cookies

Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories: 224
Calories from Fat: 106

% Daily Value *
Total Fat 11.7g 18 %
Saturated Fat 6.1g 31 %
Cholesterol 30mg 10 %
Sodium 169mg 7 %
** Potassium 83mg 2 %
Total Carbohydrates 29.5g 10 %
Dietary Fiber 1.5g 6 %
Protein 2.6g 5 %
Sugars 18.2g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 6 %
Iron 12 %
** Thiamin 11 %
** Niacin 9 %
** Vitamin B6 1 %
** Magnesium 8 %
** Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.