Cinnamon Glazed Walnuts Recipe -
Cinnamon Glazed Walnuts Recipe

Cinnamon Glazed Walnuts

Recipe by  

"These slightly spicy, sweet nuts are a terrific holiday snack or salad and vegetable topper."

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Ingredients Edit and Save

Original recipe makes 10 (3 tablespoon) servings Change Servings
  • PREP

    5 mins
  • COOK

    1 hr

    1 hr 5 mins


  1. Heat oven to 250 degrees F. Combine sugar, cinnamon, red pepper, and salt in a small bowl; set aside.
  2. Beat egg white until foamy in a medium bowl. Add walnuts; tossing to coat. Add spice mixture; toss to coat nuts evenly.
  3. Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring nuts after 30 minutes. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.
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Reviews More Reviews

Sep 08, 2006

I always keep these on hand for putting in salads and other recipes that call for glazed nuts

Apr 03, 2006

Yummy and perfect. My only suggestion is to make sure you use Pam on the pan otherwise it will stick. But, overall it was great!


15 Ratings

Nov 19, 2005

Wow are these good! And really easy to make. Very subtly sweet with just a hint of heat. I did try making a second batch using Splenda. Don't try it! Not nearly as good! Will use these on my Christmas gift trays this year.

Nov 16, 2005

I burned these a bit, but they were still pretty good! Will try again, minus a few minutes.

Jul 01, 2005

These are really great. Just beware... There will never be enough!!!! Very easy to make, too.

Jan 01, 2008

These are AWESOME !!! I made them for Christmas and my Husband almost finished the first batch so I made double the recipe and everyone loved them. Gave my Sister the recipe because my Niece wanted to take a batch back to college with her. The only change I made was to cook the walnuts on parchment paper instead of greasing the cookie sheet.

Nov 28, 2005

These are delicious! I use them on salads and stand alone snacks. They also make a great gift in a pretty tin or jar.

Jul 31, 2006

Since I found this recipe, I've made it for every party we have. My guests love it. I've also tried it with pecans which is just as tasty. Yum!


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  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.1 g
  • 20%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 64 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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