Cinnamon French Toast Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 3, 2010
I have used this recipe several times for family and church and it always gets rave reviews. I do cut down on the syrup if I'm using maple-flavored as opposed to real maple syrup as the artificial kind can be too sweet. Best served warm!
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Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

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Reviewed: May 10, 2009
I made this for a Mother's Day brunch and it was a hit. I did not use heavy whipping cream; I used Half and Half.I used 1/2 cup of maple syrup instead of the 1 cup for drizzling before baking because I thought the recipe as given was to sweet for our taste. Otherwise I followed the recipe. Easy and delicious.
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Reviewed: Mar. 30, 2009
Delicious!!! The middle was a little soggy as that is where all the syrup was but it was so delicious that it din't bother us a bit. next time I will use less syrup.
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Reviewed: Mar. 22, 2009
I normally don't like french toast personally, but this was excellent. My family loved it and it was suggested that maybe we should add apples to it next time.
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Cooking Level: Intermediate

Home Town: Mentor, Ohio, USA
Living In: Perry, Ohio, USA
Reviewed: Mar. 7, 2009
All 3 of my teenage sons loved these. I had extra store brand cinnamon rolls...10 to a package. I cut each of them in 1/4's...and used a regular 9 x 13 cake pan. I didn't add the nuts, and I used just plain eggs. I also didn't have heavy cream so I used evaporated milk instead. I'm still rating it a 5 because it turned out great...even with my changes. There was no need to put the extra syrup on afterwards..the mixture poored on top was plenty.
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Cooking Level: Intermediate

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