Recipe by Pillsbury® Cinnamon Rolls
"With refrigerated cinnamon rolls, these individual French toast cups with pecans and maple syrup make easy and delicious brunch treats."
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LAND O LAKES® Butter, melted
2 (12.4 ounce) cans
Pillsbury® Refrigerated Cinnamon Rolls with Icing
LAND O LAKES® Eggs
heavy whipping cream
Fisher® Chef's Naturals® Chopped Pecans
Icing from cinnamon rolls
Very good and easy! I do not add any maple syrup or use the powdered sugar (way to sweet). My wife likes it without any syrup (even after baking). I do spoon a little syrup on after baking.
Awesome!!!!!made it Christmas morning really easy and delicious
Love, love, love this. Very sweet. Great to take to a breakfast/brunch carry in.
This was so delicious! As soon as my kids took a bite they said, you have to make this again! It was soo good. I didn't use the nuts and I just drizzled the maple syrup before baking, I didn't use a whole cup.
Everyone loved it!! I followed the recipe except only drizzled the maple syrup on top before baking and added 1/4 cup of chopped dates.....yummy. It makes a lot of servings, next time I may try to half the recipe and bake in a 9 x 9 inch glass baking dish. This is definitely one to try!!
This was quick easy and really good. Great for when you have guests- doesn't take much time but looks impressive and tastes good. Since my guests don't like food really sweet I cut out the garnish and only used 3/4 cup of maple syrup. Will definitely make again.
Yummy! Super sweet tho. Made it for Christmas brunch. Big hit.
Very good! We enjoyed this. I halved the recipe in a pie plate, as it was just my husband and me. Worked out well.
* Percent Daily Values are based on a 2,000 calorie diet.
Cinnamon French Toast Bake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 215
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