More Recipes Like Cinnamon Focaccia

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Peppered Focaccia

Submitted by: Sarah McClanahan
Provided by: Taste of Home

A busy college student, Sarah McClanahan of Raleigh, North Carolina makes this lightened-up version of flat Italian bread often because it's so easy to prepare. 'Focaccia goes great with soup or pasta,' she says. 'And by adding tomatoes and onions, I can turn it into a light supper.'

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Cinnamon Flat Bread

Submitted by: Patricia Spurrill
Provided by: Simple & Delicious

'Wedges of this chewy cinnamon bread are a big hit with our eight children,' writes Patricia Spurrill of Pritchard, British Columbia. 'The bread machine does most of the work, so I can move on to other things.'

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Swedish Cinnamon Twists

Submitted by: Cherie Baker
Provided by: Taste of Home

These tender twists are fantastic with fresh-brewed coffee. Although the recipe makes a big batch, the treats never seem to last long at our house.

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Cinnamon Rolls

Submitted by: Julie Sterchi
Provided by: Taste of Home

I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if you are not accustomed to working with yeast dough, you'll find this dough is easy to handle. -Julie Sterchi, Harrisburg, Illinois

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Special Cinnamon Rolls

Submitted by: Brenda Deveau
Provided by: Taste of Home

Reveals Brenda Deveau of Van Buren, Maine, 'I found that adding instant pudding mix to my mom's delicious roll recipe really enhances the flavor.'

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Mother's Cinnamon Rolls

Submitted by: Deanitta Clemmons
Provided by: Simple & Delicious

'I'm a busy wife, mother and nurse, but I love to cook and bake when I can,' explains Deanitta Clemmons from Brownsville, Indiana. 'It's a thrill to serve these scrumptious rolls to my family and guests.' For quicker preparation, substitute frozen bread dough.

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Homemade Focaccia Bread

Submitted by: Sabrina G

This dimpled Italian flatbread still has yeast, but only one quick rise time before baking into a heavenly bread sprinkled with crushed rosemary. Eat as is, or use as a crust for innovative pizzas.

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Giant Focaccia Sandwich

Submitted by: Marina Gelling
Provided by: Taste of Home

A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas

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Cornmeal Cinnamon Rolls

Submitted by: Sonna Lea Hunsley
Provided by: Taste of Home

I always loved the aroma of Mom's kitchen, especially when these sweet, tender rolls were in the oven. When I take them to a potluck, people always snitch before serving time.

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Cinnamon Twists

Submitted by: Janet Mooberry
Provided by: Taste of Home

These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. It's a good thing the recipe makes a big batch, because people can rarely eat just one. --Janet Mooberry, Peoria, Illinois

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