Cinnamon Flop Recipe - Allrecipes.com
  • READY IN 30 mins

Cinnamon Flop

Recipe by  

"This recipe has been in my family for quite some time. Easy to make and very easy to eat. Eat warm or cold. Warm is better."

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Ingredients Edit and Save

Original recipe makes 15 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir white sugar and butter chunks together in a bowl with a spoon; add flour and baking powder. Slowly add milk to flour mixture while stirring until batter is just moistened. Spread batter into a 9x13-inch baking dish. Pour melted butter, brown sugar, and cinnamon evenly over the top.
  3. Bake in the preheated oven until golden and set, 20 to 25 minutes.
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Nutrition

  • Calories
  • 197 kcal
  • 10%
  • Carbohydrates
  • 32 g
  • 10%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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