The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 19, 2008
Excellent! So easy and delicious. I ended up making it on a jelly roll pan, because I didn't have a pizza round, and it worked out perfectly. Everytime someone walked by it, they tore another piece off....including the two 3-yr olds! I will make it again and again.
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Cooking Level: Expert

Home Town: Westchester, New York, USA

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